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    You are in: Home / Cheese / Bagel Roll ( Sushi ) Recipe
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    Bagel Roll ( Sushi )

    Bagel Roll ( Sushi ). Photo by FLKeysJen

    1/2 Photos of Bagel Roll ( Sushi )

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Vino Girl's Note:

    From Cooking Light

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 3 ingredients.
    2. 2
      Cut off top quarter of nori sheet along short end.
    3. 3
      Place nori, shiny side down, on a sushi mat covered with plastic wrap, with long end toward you.
    4. 4
      Pat 3/4 cup rice over nori with moist hands, leaving a 1-inch border on one long end of nori.
    5. 5
      Gently flip nori sheet.
    6. 6
      Spread 1 1/2 tablespoons cream cheese mixture along top third of shiny side of nori; top with 1/3 cup salmon.
    7. 7
      Lift edge of nori closest to you; fold over filling.
    8. 8
      Lift bottom edge of sushi mat; roll toward top edge, pressing firmly on sushi roll. Continue rolling to top edge; press mat to seal sushi roll.
    9. 9
      Repeat procedure with remaining ingredients.
    10. 10
      Slice each roll into 8 pieces with a sharp knife.

    Ratings & Reviews:

    • on October 29, 2008

      55

      *Better than a sushi bar* -- I used the soft cream cheese that comes in a tub, and this was so easy to make. I'm not a pro at rolling inside-out rolls (rice on the outside) so made some the regular way too. I used pink soy wrappers, color-coordinated with the pink salmon, for the Think Pink Tag Game In Honor of Breast Cancer Awareness.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bagel Roll ( Sushi )

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.8
     
    Calories from Fat 70
    27%
    Total Fat 7.8 g
    12%
    Saturated Fat 3.7 g
    18%
    Cholesterol 29.9 mg
    9%
    Sodium 563.3 mg
    23%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.1 g
    0%
    Protein 15.8 g
    31%

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