1/2 Photos of Baked Brie Pastries With Artichoke and Prosciutto
I needed an appetizer for a dinner last night, and had all these ingredients at home. These came out wonderfully well! Very tasty. :)
My Private Note
Units: US | Metric
- 1 sheet puff pastry, cut into 9 squares (8 ounces, 1/2 package approx)
- 6 ounces brie cheese (without rind)
- 1 cup finely chopped marinated artichoke hearts
- 2 tablespoons chopped basil
- 1/4 teaspoon balsamic vinegar
- 1/4 teaspoon salt
- 3 dashes fresh ground pepper, to taste
- 1/2 cup chopped prosciutto, ends (1/2 cup chopped thick-cut proscuitto)
- 1/4 cup grated parmesan cheese
- 1Preheat oven to 350 degrees F.
- 2If you have frozen puff pastry, allow it to thaw.
- 3Cut the sheet into 9 squares.
- 4Push the squares into 9 of the spaces a lightly sprayed muffin tin.
- 5In the food processor, whir enough artichoke hearts to make 1 cup of them when they are very finely chopped.
- 6In a bowl, combine the artichoke, basil, vinegar, salt, and pepper.
- 7Place about 3/4 to 1 teaspoon brie in the bottom of each puff pastry in the muffin tin (note: brie is much easier to cut when it is very cold).
- 8Add about 1 1/2 teaspoon of the artichoke mixture on top of the brie (use up all of the mixture).
- 9Top each with the chopped prosciutto and sprinkle with Parmesan.
- 10Bake at 350 degrees F for about 15 minutes, or until the puff pastry is golden.
- 11Let sit for about 5 minutes before serving (the brie will be *very* hot).
- 12Makes 9 appetizers, about 6 servings since some people will have two.
Browse Our Top Lunch/Snacks Recipes
Nutritional Facts for Baked Brie Pastries With Artichoke and Prosciutto
Serving Size: 1 (102 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 353.7
- Calories from Fat 222
- Total Fat 24.7 g
- Saturated Fat 9.6 g
- Cholesterol 32.0 mg
- Sodium 458.0 mg
- Total Carbohydrate 22.2 g
- Dietary Fiber 3.0 g
- Sugars 0.7 g
- Protein 11.3 g
The following items or measurements are not included: