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    You are in: Home / Cheese / Baked Brie Pastries With Artichoke and Prosciutto Recipe
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    Baked Brie Pastries With Artichoke and Prosciutto

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 17, 2009

      These were excellent and so easy! I have experimented with fillings - goat cheese I think goes even better than the brie and bacon pieces work when prosciutto is not handy . Will be making these again and again!

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    • on June 20, 2011

      I made these for a get together with two of my best friends. What a nice presentation. Very flavourful and great for company. We ate them all. They were impressive and my friends thought I slaved over them. I will be making them again. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2009

      Very good! These little pastries are very filling. The flavor of the brie, artichoke and prosciutto combine nicely. Thank you for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2006

      Made these for xmas eve appys - they look gorgeous and are sooo tasty!!!! Everyone loved them! Even the picky non-artichoke eaters chowed!!! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2005

      These are wonderful! I have made them twice now on girls night and everyone loves them! They are wonderful with red wine! There is never one left over and barely a crumb on the plate! Wonderful way to use artichokes and brie!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2005

      This is a very easy to make and delicious appetizer. I ate more than my fair share, they are so good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2012

      These were super easy and super delicious, and I only regret that I didn't make more. I ended up cutting each of these in half to have enough to go around, they are quite popular. Definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Baked Brie Pastries With Artichoke and Prosciutto

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 353.7
     
    Calories from Fat 222
    62%
    Total Fat 24.7 g
    38%
    Saturated Fat 9.6 g
    48%
    Cholesterol 32.0 mg
    10%
    Sodium 458.0 mg
    19%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 0.7 g
    3%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    prosciutto

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