7 Reviews

These were excellent and so easy! I have experimented with fillings - goat cheese I think goes even better than the brie and bacon pieces work when prosciutto is not handy . Will be making these again and again!

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Madame Yes April 17, 2009

I made these for a get together with two of my best friends. What a nice presentation. Very flavourful and great for company. We ate them all. They were impressive and my friends thought I slaved over them. I will be making them again. Thanks.

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DeeDee June 20, 2011

Very good! These little pastries are very filling. The flavor of the brie, artichoke and prosciutto combine nicely. Thank you for the recipe.

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swissms December 02, 2009

Made these for xmas eve appys - they look gorgeous and are sooo tasty!!!! Everyone loved them! Even the picky non-artichoke eaters chowed!!! Thanks for posting!

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Kirstin in the Couv January 01, 2006

These are wonderful! I have made them twice now on girls night and everyone loves them! They are wonderful with red wine! There is never one left over and barely a crumb on the plate! Wonderful way to use artichokes and brie!!!

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NcMysteryShopper December 09, 2005

This is a very easy to make and delicious appetizer. I ate more than my fair share, they are so good.

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Steingrim April 03, 2005

These were super easy and super delicious, and I only regret that I didn't make more. I ended up cutting each of these in half to have enough to go around, they are quite popular. Definitely a keeper!

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JackieOhNo! December 10, 2012
Baked Brie Pastries With Artichoke and Prosciutto