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    You are in: Home / Cheese / Baked Brie With Pecans Recipe
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    Baked Brie With Pecans

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Redsie's Note:

    From Everyday Food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Place cheese on a rimmed baking sheet, bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
    3. 3
      While cheese cools, place nuts on a clean baking sheet, bake until toasted and fragant, 7 to 10 minutes. Sprinkle nuts over cheese.
    4. 4
      In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes.
    5. 5
      Drizzle warm sauce over slightly cooled cheese and nuts. Serve with crackers or baguette.

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    Ratings & Reviews:

    • on November 27, 2008

      55

      This absolutely wonderful. It's a perfect way to end a perfect meal. Makes a delicious desert. I used a very thin round cracker, went lovely with the cheese, everyone love it!!!!!!!!!!!!!!!!!!!! Thank you very much for sharing this fabulous recipe with us Reds!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Brie With Pecans

    Serving Size: 1 (51 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 192.6
     
    Calories from Fat 123
    64%
    Total Fat 13.7 g
    21%
    Saturated Fat 5.9 g
    29%
    Cholesterol 31.8 mg
    10%
    Sodium 203.3 mg
    8%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.8 g
    39%
    Protein 7.2 g
    14%

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