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From Everyday Food.
Make and share this Baked Brie With Pecans recipe from Food.com.
- Preheat oven to 350°F
- Place cheese on a rimmed baking sheet, bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
- While cheese cools, place nuts on a clean baking sheet, bake until toasted and fragant, 7 to 10 minutes. Sprinkle nuts over cheese.
- In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes.
- Drizzle warm sauce over slightly cooled cheese and nuts. Serve with crackers or baguette.