Baked Brie With Pecans

Redsie's Note:

From Everyday Food.

• Total Time: 45 mins
• Prep Time: 10 mins
• Cook Time: 35 mins

Ingredients:

Servings: 8

• 1 (9 ounce) brie round (about 9 ounces) or 1 (9 ounce) camembert cheese (about 9 ounces)
• 1/2 cup pecan pieces
• 3 tablespoons light brown sugar
• 3 tablespoons pure maple syrup
• crackers or sliced baguette, for serving

Directions:

1. Preheat oven to 350°F
2. Place cheese on a rimmed baking sheet, bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
3. While cheese cools, place nuts on a clean baking sheet, bake until toasted and fragant, 7 to 10 minutes. Sprinkle nuts over cheese.
4. In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes.
5. Drizzle warm sauce over slightly cooled cheese and nuts. Serve with crackers or baguette.

Reviews

[Mia #3]

This absolutely wonderful. It's a perfect way to end a perfect meal. Makes a delicious desert. I used a very thin round cracker, went lovely with the cheese, everyone love it!!!!!!!!!!!!!!!!!!!! Thank you very much for sharing this fabulous recipe with us Reds!