Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cheese / Baked Cheesy Onion Veggie Dip Recipe
    Lost? Site Map

    Baked Cheesy Onion Veggie Dip

    Baked Cheesy Onion Veggie Dip. Photo by SweetsLady

    1/1 Photo of Baked Cheesy Onion Veggie Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mama's Kitchen (Hope)'s Note:

    Fantastic dip for any get together. Great way to sneak veggies into the picky ones! Adjust the veggies to use what you like, what you have or just what you think would be good. The meat here is very optional. Make this veggie friendly by omitting it all together. Make it carnivore friendly by adding the meat option. Really ANY meat ground or chopped would work here. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Chop, mince, dice or slice veggies to your desired size and shape. I like to chop everything and mince the garlic with my garlic press.
    2. 2
      Sauté onions, mushrooms and bell pepper until soft and onions are translucent. Add garlic and sauté one minute more.
    3. 3
      Add mayo, mozzarella, cheddar and chopped olives and meat if using. Stir to combine.
    4. 4
      Scoop all into an 8x8 glass pan or similar size oven proof dish. Bake at 350°F until melted and dip-like (is that a word?) About 15-20 minutes.
    5. 5
      Enjoy on corn chips, tortilla chips or crackers.
    6. 6
      Feel free to adjust amount and type of veggies to your taste. Just keep the cheese and mayo mixture the same.
    7. 7
      Some other great veggies to add or substitute would be seeded tomatoes, zucchini, artichokes, hot peppers, etc.

    Ratings & Reviews:

    • on March 23, 2008


      Absolutely delish! I halved the recipe, omitted the mushrooms, and then used turkey bacon, light mayo, and a bag of mexican cheese instead of the cheddar and mozerella. The kids were digging in without knowing what was in it. :D Thanks for the great recipe! I can't believe it hasn't been tried before now.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Cheesy Onion Veggie Dip

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 319.9
    Calories from Fat 229
    Total Fat 25.5 g
    Saturated Fat 11.0 g
    Cholesterol 59.4 mg
    Sodium 562.0 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 0.4 g
    Sugars 2.9 g
    Protein 14.1 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes