Baked Chicken in Crescent Rolls for 2

Jellyqueen's Note:

This is my version of a recipe that was in a local magazine from our power company. I changed around a few of the ingredients and scaled it to feed two. Hope you enjoy. I love it because it is pretty quick and easy. Just add a salad and green beans and you have a wonderful meal.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 2

• 2 boneless chicken breasts, poached and cut into four pieces.
• 1 can crescent roll
• 1 can cream of mushroom soup
• 59.14 ml milk
• 236.59 ml shredded cheddar cheese, divided
• salt and pepper

Directions:

1. Poach the chicken for 15 minutes in enough water to cover; salt and pepper the water; remove from water, cool and cut into 4 pieces.
2. Divide the crescent rolls and roll chicken in the rolls (you will not use but 4 of the rolls, so you will have 4 left over to cook for your bread) Place the chicken into a 8x8 casserole dish which has been sprayed with pam or buttered.
3. Place seam side down.
4. Heat soup, milk and 1/2 cup cheese in a small sauce pan until cheese is melted.
5. Pour over chicken bundles and then sprinkle the other 1/2 cup cheese on top.
6. Bake at 350 degrees until rolls are golden brown, approximately 20 minutes.
7. NOTE: I always freeze the water that I use to poach the chicken in 2 cup servings.
8. I then use this in the place of water in soups and stews.

Reviews

[InnerHarmonyNutrition]

I am sorry, but this dish was way too salty. It almost contains a recommended daily sodium intake and saturated fat and is not good for people with diabetes, high blood pressure, high cholesterol or CVD. The idea was great though.

[MaddieLC]

This was pretty good!

[Mrs.R]

So easy to make! And tastes so wonderful! I did what pervious posters did and baked it for about 10 minutes first, then added the sauce. I also added a little parsley and broccoli and mushrooms. Thanks so much!