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    You are in: Home / Cheese / Baked Chicken in Crescent Rolls for 2 Recipe
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    Baked Chicken in Crescent Rolls for 2

    Baked Chicken in Crescent Rolls for 2. Photo by Wildflour

    1/3 Photos of Baked Chicken in Crescent Rolls for 2

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Jellyqueen's Note:

    This is my version of a recipe that was in a local magazine from our power company. I changed around a few of the ingredients and scaled it to feed two. Hope you enjoy. I love it because it is pretty quick and easy. Just add a salad and green beans and you have a wonderful meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Poach the chicken for 15 minutes in enough water to cover; salt and pepper the water; remove from water, cool and cut into 4 pieces.
    2. 2
      Divide the crescent rolls and roll chicken in the rolls (you will not use but 4 of the rolls, so you will have 4 left over to cook for your bread) Place the chicken into a 8x8 casserole dish which has been sprayed with pam or buttered.
    3. 3
      Place seam side down.
    4. 4
      Heat soup, milk and 1/2 cup cheese in a small sauce pan until cheese is melted.
    5. 5
      Pour over chicken bundles and then sprinkle the other 1/2 cup cheese on top.
    6. 6
      Bake at 350 degrees until rolls are golden brown, approximately 20 minutes.
    7. 7
      NOTE: I always freeze the water that I use to poach the chicken in 2 cup servings.
    8. 8
      I then use this in the place of water in soups and stews.

    Ratings & Reviews:

    • on December 20, 2011

      35

      I am sorry, but this dish was way too salty. It almost contains a recommended daily sodium intake and saturated fat and is not good for people with diabetes, high blood pressure, high cholesterol or CVD. The idea was great though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2010

      35

      This was pretty good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2008

      55

      So easy to make! And tastes so wonderful! I did what pervious posters did and baked it for about 10 minutes first, then added the sauce. I also added a little parsley and broccoli and mushrooms. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Baked Chicken in Crescent Rolls for 2

    Serving Size: 1 (497 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 974.1
     
    Calories from Fat 445
    45%
    Total Fat 49.4 g
    76%
    Saturated Fat 20.3 g
    101%
    Cholesterol 213.2 mg
    71%
    Sodium 2042.1 mg
    85%
    Total Carbohydrate 71.3 g
    23%
    Dietary Fiber 4.2 g
    16%
    Sugars 7.3 g
    29%
    Protein 58.5 g
    117%

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