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    You are in: Home / Cheese / Baked Chinese Crab Rangoon Recipe
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    Baked Chinese Crab Rangoon

    1/2 Photos of Baked Chinese Crab Rangoon

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Waffles's Note:

    These delicious Chinese treats lack the normal MSG and are not deep fried like most rangoons are. They are a much healthier version. Try them, you'll love it.

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    Ingredients:

    Serves: 12-17

    Yield:

    ragoon

    Units: US | Metric

    Directions:

    1. 1
      Mix cream cheese, onions, crab, and sugar together in a bowl.
    2. 2
      Put about one TBSP of the mixture into the middle of a won ton wrapper and fold the wrapper up around the cream cheese mixture. (Folding doesn't matter as long as the wrapper is around the cream cheese mix).
    3. 3
      Continue to do this until the all the cream cheese mixtures is used and then put them on a slightly greased baking sheet.
    4. 4
      Bake at 350F for about 12 minutes or until the corners of the won ton wrappers turn brown. I always check them at about 8 and 10 minutes or so, just to make sure.
    5. 5
      Should make about 15 or so.
    6. 6
      Happy Baking!

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    Ratings & Reviews:

    • on September 23, 2008

      55

      i'll definitely be making these again - i'll cut the sugar down to 1 Tbsp. next time, because they were still too sweet at 1 1/2, but, other than that...it's almost dead on to the chinese restaurants i used to find these at

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2008

      45

      Very tasty! Used maybe 1 1/2 T. sugar instead of 2. Tasted close to what a restaurant would have.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2007

      45

      These are very good! I would also recommend spraying a bit more heavily to discourage sticking to the pan. The flavor is almost right-on to restaurants. You can taste the more healthy part, but still such a wonderful mix. They were bubbly and a little crunchy and I really enjoyed them.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Baked Chinese Crab Rangoon

    Serving Size: 1 (22 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 62.7
     
    Calories from Fat 40
    64%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.8 g
    14%
    Cholesterol 15.3 mg
    5%
    Sodium 115.5 mg
    4%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.1 g
    8%
    Protein 2.4 g
    4%

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