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    You are in: Home / Cheese / Baked Crab Dip (Like Simon and Seafort's Restaurant) Recipe
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    Baked Crab Dip (Like Simon and Seafort's Restaurant)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    akgrown's Note:

    This recipe is close to my favorite appetizer from my favorite restaurant in Anchorage, Alaska. It's creamy and delicious served with thinly sliced crusty bread.This is different from most crab dips posted here because it doesn't call for cream cheese.

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    Units: US | Metric


    1. 1
      Mix all ingredients well. Bake in a 1 quart dish at 350* for 8-10 minutes. Serve hot.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on December 12, 2006


      Wow, this is good! I loved the fact that it wasn't so creamy with cream cheese, but nicely tangy and flavorful. I did not have green onions, so I risked it and just finely chopped white onions in it, and it was great! Will do with green onions next time, if can get them.

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    • on October 01, 2006


      Very solid recipe, however, I wouldn't classify this as the best that I've had, but will likely make again. The dip wasn't completely heated through after 8-10 mins at 350 degrees, so I then kicked up to the Broil mode to give the top some color and make it bubbly and oozy. This is a nice change from the cream cheese versions, but I think I still like those better.

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    • on August 22, 2006


      Great appetizer. Now and then we like to have a casual lunch by trying a couple of new appetizers (from my huge list of those to try) with a new cocktail recipe as well. This was a real hit this weekend. It was light but very satisfying. Thanks, akgrown.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Baked Crab Dip (Like Simon and Seafort's Restaurant)

    Serving Size: 1 (35 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.2
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 3.3 g
    Cholesterol 17.5 mg
    Sodium 426.9 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 1.3 g
    Sugars 2.9 g
    Protein 4.4 g

    The following items or measurements are not included:


    lump crabmeat

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