Baked Crab Quesadillas Appetizers

Total Time
25mins
Prep
20 mins
Cook
5 mins

Unlike most quesadillas, these are baked, not fried. These are also cut into thirds for appetizers, but if you'd like, leave them whole and have them for a meal! I love crab, and I love cheese. I also tend to like flour tortillas! So this is something that worked out well in my appetizer repertoire!

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Ingredients

Nutrition

Directions

  1. Combine butter and oil; set aside.
  2. Saute onion, peppers, and garlic in 2 tbsp reserved butter mixture in a medium saucepan over medium heat, stirring constantly until tender. Remove from heat. Gently stir in crabmeat and next 3 ingredients.
  3. Place on tortillas on baking sheets; brush 1 side of each tortilla with remaining butter mixture. Turn tortillas over; spread crabmeat mixture evenly over half of each tortilla, and sprinkle with cheese. Fold tortillas in half.
  4. Bake at 475 degrees for 4 minutes or until golden. Cut each tortilla into thirds. Serve warm.