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    You are in: Home / Cheese / Baked Hamburger Patties With Pasta Sauce Recipe
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    Baked Hamburger Patties With Pasta Sauce

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on April 01, 2012

      I followed the recipe other then I didn't use the flour. After they were cooked I froze them in batches. When I was ready to use them I thawed them and then warmed them up in the crockpot. We all enjoyed them.

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    • on February 28, 2010

      Great recipe, full of flavor and very moist. Thanks for the recipe, it's a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 02, 2006

      Made this tonight for my roommate and myself. It was quite tasty and very easy to fix! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 04, 2006

      A really great burger recipe! I made 3 patties using one pound of ground beef. This recipe would be extremely easy to scale up or down depending upon the number of servings needed. I used sliced mozzarella cheese instead of the cheddar/parmesan combination. I also toasted the buns to make sure they would hold up to the sauce.

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    • on September 01, 2005

      This is way more than a 5 star recipe, KITTENCAL you have done it once again! I made this as written with your wonderful pasta sauce recipe that I use all the time, and served it on gigantic crusty buns as suggested, topped with mozzerella cheese, these are very filling. This has to be the most greatest and easiest recipe around, thank you very much my friend for suggesting this great recipe, I'm so glad I tryed it, I'll make this over and over again! thank you.

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    • on August 28, 2005

      What a different & delicious way to serve a burger! I flavoured the beef with garlic, salt & pepper and mixed Italian seasonings. I covered 2 quarter pound burgers with your pasta sauce; however, I skipped step 8 as I didn't think it was necessary. In keeping with the Italian theme, I topped off with Mozarella cheese. I really didn't feel that additional condiments were necessary. I thought they would be too messy for serving the "normal" way so I opted for open-face. Thanx for posting Carol!

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    • on August 20, 2005

      This is a 5 plus burger! For the pattie I just used a little salt, pepper & worchestershire sauce-browned the patties (I cut the recipe back to two burgers) and slipped them into a baking dish -added some prego pasta sauce, cheddar & Parmesan then 25 minutes before serving popped them into the oven. I served them topped with some slaw, sweet onions, cukes and mushrooms & sliced tomatoes on the side with oven fried potato wedges. The burger is juicy and OHHhh so flavorful. This recipe would be perfect to feed a large gang with minimum effort - A toasted good quality bun is a must Thanks Kittencal this recipe is a winner and goes right into my favorite burger cookbook.

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    Nutritional Facts for Baked Hamburger Patties With Pasta Sauce

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 897.1
     
    Calories from Fat 458
    51%
    Total Fat 50.9 g
    78%
    Saturated Fat 21.7 g
    108%
    Cholesterol 191.3 mg
    63%
    Sodium 1211.4 mg
    50%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 4.5 g
    18%
    Sugars 15.1 g
    60%
    Protein 59.0 g
    118%
    Detailed Nutrition Values About Nutrition Info

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