1/3 Photos of Baked Hamburger Patties With Pasta Sauce
I have made this easy recipe many times, it is really good, make certain that you purchase a larger crusty Italian-style bun that will hold up to the sauce --- yield is only estimated depending on how large you make the patties, and all ingredients can be adjusted to suite taste :)
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Units: US | Metric
- 1360.77 g ground beef
- 709.77 ml favorite pasta sauce (can use more, my pasta sauce Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs works well for this)
- flour, for dipping
- 8-10 hamburger buns
- 354.88 ml grated cheddar cheese
- 78.07 ml grated parmesan cheese
- 1Grease a 13 x 9-inch baking dish.
- 2Flavor the ground beef with your favorite ingredients.
- 3Shape into about 8 patties.
- 4Coat the hamburger patties with flour.
- 5In a large skillet, brown the patties on both sides in butter, then arrange in the baking dish.
- 6Pour half of the pasta sauce over the patties, and spread the sauce with a spoon to cover the patties (do not worry if they are not completely covered with the sauce).
- 7Sprinkle with Parmesan cheese, then cheddar cheese.
- 8Top with remaining sauce.
- 9Bake in a 400°F oven for about 25 minutes, or until patties are no longer pink.
- 10Serve the patties and the sauce on buns and sprinkle more cheese on if desired.
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Nutritional Facts for Baked Hamburger Patties With Pasta Sauce
Serving Size: 1 (334 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 897.1
- Calories from Fat 458
- Total Fat 50.9 g
- Saturated Fat 21.7 g
- Cholesterol 191.3 mg
- Sodium 1211.4 mg
- Total Carbohydrate 46.6 g
- Dietary Fiber 4.5 g
- Sugars 15.1 g
- Protein 59.0 g