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    You are in: Home / Cheese / Baked Hot Pepperoni Dip Recipe
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    Baked Hot Pepperoni Dip

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Lainey6605's Note:

    This is a delicious baked appetizer served with baguette slices and crackers.

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    Units: US | Metric


    1. 1
      Combine cheeses, mayonnaise, chiles, onion and peppers; place in an ungreased 13-inch by 9-inch baking pan.
    2. 2
      Layer pepperoni on top; bake at 350 degrees for 45 minutes.
    3. 3
      Serve with baguette slices and crackers.
    4. 4
      Serves 10.

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    Ratings & Reviews:

    • on April 03, 2012

      Guess,I now have to rate this...I have made this quite a few times for potlucks at work but we haven't had many lately...Started to panic when I could not find the recipe as I thought I had reviewed this..This is one of the best dips out there...I do add olives...I use the New York Style Bagel crisps

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2010


      This was pretty good but didn't quite pack enough punch. I would increase the onions and jalapeno, maybe add some celery or some hot sauce. Thank you for giving us something new to try.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2009


      My grandkids & I inhaled this dip! To cut down on fat, I microwaved the pepperoni on paper towels about 30 secs., then drained before placing in the dish. Cheesy heaven!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Baked Hot Pepperoni Dip

    Serving Size: 1 (125 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 359.0
    Calories from Fat 261
    Total Fat 29.1 g
    Saturated Fat 10.3 g
    Cholesterol 55.7 mg
    Sodium 782.6 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 0.4 g
    Sugars 4.2 g
    Protein 11.7 g

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