Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cheese / Baked Hot Pepperoni Dip Recipe
    Lost? Site Map

    Baked Hot Pepperoni Dip

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Lainey6605's Note:

    This is a delicious baked appetizer served with baguette slices and crackers.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cheeses, mayonnaise, chiles, onion and peppers; place in an ungreased 13-inch by 9-inch baking pan.
    2. 2
      Layer pepperoni on top; bake at 350 degrees for 45 minutes.
    3. 3
      Serve with baguette slices and crackers.
    4. 4
      Serves 10.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on April 03, 2012

      Guess,I now have to rate this...I have made this quite a few times for potlucks at work but we haven't had many lately...Started to panic when I could not find the recipe as I thought I had reviewed this..This is one of the best dips out there...I do add olives...I use the New York Style Bagel crisps

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2010

      35

      This was pretty good but didn't quite pack enough punch. I would increase the onions and jalapeno, maybe add some celery or some hot sauce. Thank you for giving us something new to try.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2009

      55

      My grandkids & I inhaled this dip! To cut down on fat, I microwaved the pepperoni on paper towels about 30 secs., then drained before placing in the dish. Cheesy heaven!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Baked Hot Pepperoni Dip

    Serving Size: 1 (125 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 359.0
     
    Calories from Fat 261
    72%
    Total Fat 29.1 g
    44%
    Saturated Fat 10.3 g
    51%
    Cholesterol 55.7 mg
    18%
    Sodium 782.6 mg
    32%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.2 g
    17%
    Protein 11.7 g
    23%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites