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    You are in: Home / Cheese / Baked Hot Pepperoni Dip Recipe
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    Baked Hot Pepperoni Dip

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on April 03, 2012

      Guess,I now have to rate this...I have made this quite a few times for potlucks at work but we haven't had many lately...Started to panic when I could not find the recipe as I thought I had reviewed this..This is one of the best dips out there...I do add olives...I use the New York Style Bagel crisps

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    • on December 17, 2010

      This was pretty good but didn't quite pack enough punch. I would increase the onions and jalapeno, maybe add some celery or some hot sauce. Thank you for giving us something new to try.

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    • on April 22, 2009

      My grandkids & I inhaled this dip! To cut down on fat, I microwaved the pepperoni on paper towels about 30 secs., then drained before placing in the dish. Cheesy heaven!

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    • on March 22, 2009

      This dip is awesome! Everyone loved it and it was gone in no time at all. I made it just as described and wouldn't change a thing. Made and Reviewed for PRMR - Thanks! :)

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    • on February 13, 2009

      Oh Lainey..what can I say,except thank you,thank you,thank you..this dip is absolutely stupendously and quite fabulously delicious!!! This disappeared at quite an alarming rate,along with a plateful of Ritz crackers. Don't change a thing,it's already perfect!! Thanks Lainey,for this wonderful recipe! Made for 1-2-3 Hit Wonders.

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    • on January 06, 2008

      I made this to take to our last Christmas get together and it was THE hit of the evening. My BIL just kept going on and on about how good this was. I cut 2 baguettes into bit size pieces, sprayed them with a little olive oil and baked them until they were golden. Served them with the dip along with some crakers. There is not one single thing I would change about this recipe. Very, very good. Had just the right amount of heat for everyone. Thanks Lainey

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    • on September 24, 2007

      Wow, Lainey! Used this extra wonderful taste dip for our football afternoon, and well...it was gone before I could say, "Stop!" Fun on the farm, and tasty too! This went to fast, and I should of made more. Went together so quickly, and followed it exactly. The taste had a little kick, but not so much you would say (even for the non kick persons) "Oh!" Had a nice smooth taste, and the taste of a pepperoni pizza ~ oh so yummy! I followed his exactly and was so pleased! I added the assorted crackers instead of the baguettes, well....because quite frankly we were out of baguettes. Wonderful and will include this on the menu for all get togethers, as well as just eating it with some crackers for fun. No need to change anything ~ perfect the way it is. Thanks Lainey, once again a winner!

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    Nutritional Facts for Baked Hot Pepperoni Dip

    Serving Size: 1 (125 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 359.0
     
    Calories from Fat 261
    72%
    Total Fat 29.1 g
    44%
    Saturated Fat 10.3 g
    51%
    Cholesterol 55.7 mg
    18%
    Sodium 782.6 mg
    32%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.2 g
    17%
    Protein 11.7 g
    23%
    Detailed Nutrition Values About Nutrition Info

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