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    You are in: Home / Cheese / Baked Macaroni and Cheese Recipe
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    Baked Macaroni and Cheese

    Baked Macaroni and Cheese. Photo by NorthwestGal

    1/1 Photo of Baked Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Linda N's Note:

    This is a combination of different recipes I have tried. =) If you can't find the panko crumbs, regular bread crumbs will do just fine.

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      In a large pot of boiling, salted water cook the pasta for 6 minutes.
    3. 3
      While the pasta is cooking, in a separate pot melt the butter. Whisk in the flour and dry mustard and keep stirring for about 5 minutes. Slowly add the milk and keep stirring. Simmer for about 10 minutes. Put about 3/4 cup of sauce in a bowl and temper in the egg when it has cooled slightly. Add this mixture back to the sauce along with 2 1/2 cups of shredded cheddar cheese. Season with salt and pepper. Fold the macaroni into the mixture and pour into a 2 quart buttered casserole dish.
    4. 4
      Melt the remaining 2 tablespoons of butter in a small saucepan. Add the panko crumbs and remaining cheeses. Spread this mixture over the top of the macaroni and cheese.
    5. 5
      Bake for 30 minutes. Remove from oven and rest for 5 minutes before serving.

    Ratings & Reviews:

    • on April 01, 2009


      This was a big hit with the entire family, especially my kids. Everyone just loved it. The cheesy breadcrumb mixture on top added a different touch that made this a very special treat for my family. I followed the recipe rather specifically, and I missed where the cayenne pepper was to be added. So my version had no cayenne pepper in it (and it was good despite that mix-up). I will make this again, hopefully remembering to add cayenne next time! Made for 2009 Spring Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Macaroni and Cheese

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 579.3
    Calories from Fat 240
    Total Fat 26.6 g
    Saturated Fat 15.9 g
    Cholesterol 101.8 mg
    Sodium 640.8 mg
    Total Carbohydrate 59.7 g
    Dietary Fiber 2.6 g
    Sugars 2.1 g
    Protein 24.4 g

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