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    You are in: Home / Cheese / Baked Macaroni and Cheese Recipe
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    Baked Macaroni and Cheese

    Average Rating:

    1 Total Reviews

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    • on April 01, 2009

      This was a big hit with the entire family, especially my kids. Everyone just loved it. The cheesy breadcrumb mixture on top added a different touch that made this a very special treat for my family. I followed the recipe rather specifically, and I missed where the cayenne pepper was to be added. So my version had no cayenne pepper in it (and it was good despite that mix-up). I will make this again, hopefully remembering to add cayenne next time! Made for 2009 Spring Pick-A-Chef.

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    Nutritional Facts for Baked Macaroni and Cheese

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 579.3
     
    Calories from Fat 240
    41%
    Total Fat 26.6 g
    41%
    Saturated Fat 15.9 g
    79%
    Cholesterol 101.8 mg
    33%
    Sodium 640.8 mg
    26%
    Total Carbohydrate 59.7 g
    19%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.1 g
    8%
    Protein 24.4 g
    48%

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