Baked Mostaccioli Florentine

"A good and easy recipe, start to finnish in less than 1 hour. The recipe comes from Ronzoni.com"
 
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Ready In:
1hr
Ingredients:
9
Serves:
6-7
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ingredients

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directions

  • Preheat oven to 350 degrees; Cook pasta according to package directions for 7 minutes, drain.
  • In a large bowl, stir together spaghetti sauce and water, stir in pasta; In a medium bowl, stir together cream cheese and milk until smooth, stir in spinach, Parmesan cheese and nutmeg.
  • Spoon 1/2 of the pasta mixture into a 9x13-inch baking dish; Spread cream cheese mixture over pasta; spoon remaining pasta mixture on top; Cover with release foil, bake 30 minutes; remove foil, sprinkle with Mozzarella cheese; bake 5 minutes or until cheese melts.

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Reviews

  1. Very good recipe. We rarely make baked pastas so I was so pleased when we enjoyed this dish as much as we did. The flavours are really good together and I found it just the right amount of creamy mixture. I measure my pasta in oz, for this one I used 5 oz.
     
  2. Exactly what I needed for my files. Am trying to build up my casserole collection (especially pasta ones). This is great - thanks for submitting.
     
  3. This is EXCELLENT! Quick easy and delicious! I love that you can add some veggies and the kids don't even notice. Creamy and cheesy! THANK YOU BARB!
     
  4. This was great! Very tasty, and the green spinach and red sauce are nice splashes of color if you bake it in a glass baking dish. Also, it's not on Ronzoni.com anymore so thanks for having it easily accessible here!
     
  5. Yummmmmyy! Barb this is so easy and so tasty! DH didn't even notice there was no meat (a rarity lol!). I realized after I started making it that I only had 4 ounces of cream cheese, so I used heavy cream instead of milk (about 1 cup) and added some mozzarella to the cream cheese mixture and it turned out great! Very tasty and fulfilling dinner, not to mention so easy! A definite keeper here! Thanks for sharing!
     
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Tweaks

  1. Yummmmmyy! Barb this is so easy and so tasty! DH didn't even notice there was no meat (a rarity lol!). I realized after I started making it that I only had 4 ounces of cream cheese, so I used heavy cream instead of milk (about 1 cup) and added some mozzarella to the cream cheese mixture and it turned out great! Very tasty and fulfilling dinner, not to mention so easy! A definite keeper here! Thanks for sharing!
     

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