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    You are in: Home / Cheese / Baked Potato Casserole Recipe
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    Baked Potato Casserole

    Baked Potato Casserole. Photo by JackieMarie

    1/1 Photo of Baked Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 3 mins

    8 mins

    55 mins

    MizzNezz's Note:

    This is the best potato dish! Creamy, cheesy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put shredded potatoes in baking pan.
    2. 2
      Mix sour cream with soup, pour on top of potatoes.
    3. 3
      Arrange cheese over.
    4. 4
      Dot with the butter.
    5. 5
      Layer the crushed chips evenly over all.
    6. 6
      Bake at 350F degrees for 55 minutes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 05, 2003

      55

      Excellent. I didn't shred the potatoes I jullianed them.It was very easy to make and everybody liked it.The potato chips added an interesting texture to it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2007

      55

      My boyfriend makes this for me minus the potato chip topping and It is one of my favorites. I eat it cold the next day for breakfast!He uses the cubed frozen potatoes to save time. Delicious and simple!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2007

      45

      Thanks, MizzNezz, for another delicious recipe. Loved the fact that this had all the toppings I put on a potato. Had enough left over to freeze for another meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Baked Potato Casserole

    Serving Size: 1 (475 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 560.5
     
    Calories from Fat 286
    51%
    Total Fat 31.7 g
    48%
    Saturated Fat 18.4 g
    92%
    Cholesterol 79.4 mg
    26%
    Sodium 789.0 mg
    32%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 6.0 g
    24%
    Sugars 2.7 g
    11%
    Protein 15.5 g
    31%

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