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    You are in: Home / Cheese / Baked Ravioli Recipe
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    Baked Ravioli

    Baked Ravioli. Photo by alligirl

    1/3 Photos of Baked Ravioli

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    LilPinkieJ's Note:

    Baked Ravioli is a concoction made out of wanting something Italian and needing to clear some things out of the freezer. I usually keep bags of frozen ravioli on hand to make them fried - which is oh so good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350F.
    2. 2
      Crumble the ground beef into a large skillet over medium-high heat. Add onion and garlic salt. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce, wine and tomatoes.
    3. 3
      Spread 1/3 of the sauce in the bottom of an 9X13 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle half of the mozzarella cheese and repeat layers. Sprinkle Parmesan cheese on top. Cover with aluminum foil.
    4. 4
      Bake for 25 minutes in the preheated oven. Remove foil and bake another 10-20 minutes until bubbly. Rest for 10-15 minutes before serving.

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    Ratings & Reviews:

    • on June 20, 2011

      55

      This was so easy and good! It tasted just like lasagna!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2009

      55

      This was a simple and tasty dish. I did decrease servings to 4 and must say the wine was a welcome change! Has all the flavor of lasagna! Thanks Jess4Freedom, for a quick update to a favorite dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2009

      55

      This was really great! Instead of 2 lbs. of ground beef, I used 1 lb. of beef and 1 lb. of cheese and parsley sausage. I used fire-roasted diced tomatoes, and 2 jars of Newman's Own Fire-Roasted Tomato and Garlic Pasta Sauce. I used a nice, deep 9x13-inch pan, which ended up being filled to the brim! I did not use the entire cup of parmesan, but maybe used a 1/2 cup. It did take over an hour, however, for the dish to become bubbly, but it was worth the wait! Even the leftovers retained its moisture. I will be making this again! Thanks for such a clever idea, Jess. Made for 1-2-3 Hit Wonders Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Baked Ravioli

    Serving Size: 1 (325 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 551.8
     
    Calories from Fat 312
    56%
    Total Fat 34.6 g
    53%
    Saturated Fat 16.5 g
    82%
    Cholesterol 133.4 mg
    44%
    Sodium 842.3 mg
    35%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 7.4 g
    29%
    Protein 39.9 g
    79%

    The following items or measurements are not included:

    frozen cheese ravioli

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