Barbecue Jack Chicken
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 (6 ounce) boneless skinless chicken breast halves (6 ounces each)
- 4 slices monterey jack pepper cheese
- 1 cup barbecue sauce
directions
- Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with metal or soaked wooden skewers. Grill chicken, covered, over medium heat or broil 4 inches from the heat for 6-8 minutes on each side or until juices run clear, basting frequently with barbecue sauce.
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RECIPE SUBMITTED BY
looneytunesfan
United States