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By French Tart
Added July 15, 2007 | Recipe #240455
Showing 1-4 of 4
on July 31, 2007
These lrg grilled burgers made for a hearty burger meal using all the adds & we esp like blue cheese on a burger, so were happy campers. I admit to leaving off the 2 tbsp of bearnaise sauce for just 2 of us, but we didn't miss it. The Bastille certainly has gotten an undeserved rep throughout history if they ate this well! Thx for sharing this tasty recipe w/us. :-)person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 28, 2009
What a unique burger!! Planning for this I had run to town to get blue cheese and a pkt of what should have been bearnaise... well I oopsied and bought hollandaise... so I had to make some bearnaise for this... I am glad I took the time to do so! My men really liked this burger, in fact my son ate two!!! Not sure how he did that as I made them so very huge...teenagers! My hubby called it the 'pound er rosa of burgers!' delicious! Thank you FT for creating such a nifty burger.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #670395
on November 29, 2007
on September 30, 2007
oh yum yum and double yum. awesome I served this with a salad and it was more then enough. a fine restarant could not have served betterpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (305 g)
Servings Per Recipe: 2
The following items or measurements are not included: