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    You are in: Home / Cheese / Beef & Baked Beans Stuffed Bell Peppers Recipe
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    Beef & Baked Beans Stuffed Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut peppers in half lengthwise, remove seeds.
    2. 2
      Cook 5 minutes in boiling water.
    3. 3
      Drain.
    4. 4
      Sauté celery, onion, and garlic in butter until tender.
    5. 5
      Remove from pan.
    6. 6
      Brown ground beef in same skillet.
    7. 7
      Stir in sautéed vegetables, beans and barbecue sauce.
    8. 8
      Fill peppers.
    9. 9
      Place in shallow baking dish.
    10. 10
      Bake at 350°F for 20 minutes.
    11. 11
      Top with cheese.
    12. 12
      Bake 10 minutes more.

    Ratings & Reviews:

    • on February 14, 2003

      55

      Another winner of a recipe from Mimi Bobeck! These were very, very tasty - the peppers were extremely tender but not soggy. I think the trick was the parboiling before filling, followed by a shorter cooking time in the oven than other stuffed pepper recipes I'd tried previously. I thought the filling was also delicious - and unique. I had never thought to include beans & BBQ sauce in stuffed pepepr filling before and really enjoyed the flavor. These also looked great. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2003

      55

      Wonderful! An interesting combination that works well together. I'll definitely make this again! Thanks for sharing Mimi!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2005

      45

      Not quite as good as I thought it would be, but I used rice instead of beans like the other reviewer and used ground turkey instead of beef. Will try it again with the beans and beef.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Beef & Baked Beans Stuffed Bell Peppers

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 235.6
     
    Calories from Fat 130
    55%
    Total Fat 14.4 g
    22%
    Saturated Fat 7.3 g
    36%
    Cholesterol 51.2 mg
    17%
    Sodium 309.6 mg
    12%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.0 g
    24%
    Protein 14.0 g
    28%

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