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    You are in: Home / Cheese / Beef & Baked Beans Stuffed Bell Peppers Recipe
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    Beef & Baked Beans Stuffed Bell Peppers

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 14, 2003

      Another winner of a recipe from Mimi Bobeck! These were very, very tasty - the peppers were extremely tender but not soggy. I think the trick was the parboiling before filling, followed by a shorter cooking time in the oven than other stuffed pepper recipes I'd tried previously. I thought the filling was also delicious - and unique. I had never thought to include beans & BBQ sauce in stuffed pepepr filling before and really enjoyed the flavor. These also looked great. Thanks!

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    • on February 20, 2003

      Wonderful! An interesting combination that works well together. I'll definitely make this again! Thanks for sharing Mimi!

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    • on December 15, 2005

      Not quite as good as I thought it would be, but I used rice instead of beans like the other reviewer and used ground turkey instead of beef. Will try it again with the beans and beef.

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    • on October 08, 2003

      These were very good. Used rice instead of beans. Will try beans next time.

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    • on April 25, 2003

      These are really tasty!! I have never been a fan of Stuffed peppers. But these are great! The barbeque sauce and baked beans give it a little sweetness!! Yummy! Thanks for sharing. This recipe is definitely a keeper!

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    • on April 09, 2003

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    Nutritional Facts for Beef & Baked Beans Stuffed Bell Peppers

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 235.6
     
    Calories from Fat 130
    55%
    Total Fat 14.4 g
    22%
    Saturated Fat 7.3 g
    36%
    Cholesterol 51.2 mg
    17%
    Sodium 309.6 mg
    12%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.0 g
    24%
    Protein 14.0 g
    28%

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