6 Reviews

Another winner of a recipe from Mimi Bobeck! These were very, very tasty - the peppers were extremely tender but not soggy. I think the trick was the parboiling before filling, followed by a shorter cooking time in the oven than other stuffed pepper recipes I'd tried previously. I thought the filling was also delicious - and unique. I had never thought to include beans & BBQ sauce in stuffed pepepr filling before and really enjoyed the flavor. These also looked great. Thanks!

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HeatherFeather February 14, 2003

Wonderful! An interesting combination that works well together. I'll definitely make this again! Thanks for sharing Mimi!

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HollyMoon February 20, 2003

Not quite as good as I thought it would be, but I used rice instead of beans like the other reviewer and used ground turkey instead of beef. Will try it again with the beans and beef.

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Lori Shepard December 15, 2005

These were very good. Used rice instead of beans. Will try beans next time.

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Kit^..^ty Of Canada October 08, 2003

These are really tasty!! I have never been a fan of Stuffed peppers. But these are great! The barbeque sauce and baked beans give it a little sweetness!! Yummy! Thanks for sharing. This recipe is definitely a keeper!

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Theresa/meandbabyg Weiss April 25, 2003
Beef & Baked Beans Stuffed Bell Peppers