Total Time
Prep 15 mins
Cook 10 mins

Cant remember where I got this recipe, but it's good. Also great summer recipe because it keeps the house cool.

Ingredients Nutrition


  1. Spread 1 side of each slice of bread with butter.
  2. Place 4 slices of bread butter side down on 12-inch skillet.
  3. Top bread with beef, pesto and cheese.
  4. Top with remaining bread slice butter side up.
  5. Cook sandwiches on skillet or grill over medium heat 4-5 minutes, turning once, until bread is crisp and cheese has melted.
  6. Serve with spaghetti sauce if desired.
Most Helpful

5 5

These were just as awesome as Faith told us they were! I did have to sub a bit. DH came home from the store with DRIED basil, not fresh! So I ended up using what I had, which was cilantro. I know we'll all like it better with the basil pesto but this was still very good. I didn't want to make spaghetti sauce & pesto so we dipped it in horseradish & it was excellent. Thanks for sharing, Karen! Made & enjoyed for the cookathon. :)

5 5

I made these for myself and two friends, and we all loved them. I liked them best with the sauce, BF without. I love pesto, and never would have thought to try it with roast beef. Thanks!

5 5

Very good! I even added some roasted red bell peppers to my DH's and mine! Lovely!