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    You are in: Home / Cheese / Beef Pesto Panini Recipe
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    Beef Pesto Panini

    Beef Pesto Panini. Photo by Derf

    1/6 Photos of Beef Pesto Panini

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    kzbhansen's Note:

    Cant remember where I got this recipe, but it's good. Also great summer recipe because it keeps the house cool.

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    Serves: 4


    sandwic ...

    Units: US | Metric


    1. 1
      Spread 1 side of each slice of bread with butter.
    2. 2
      Place 4 slices of bread butter side down on 12-inch skillet.
    3. 3
      Top bread with beef, pesto and cheese.
    4. 4
      Top with remaining bread slice butter side up.
    5. 5
      Cook sandwiches on skillet or grill over medium heat 4-5 minutes, turning once, until bread is crisp and cheese has melted.
    6. 6
      Serve with spaghetti sauce if desired.

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    Ratings & Reviews:

    • on February 01, 2009


      These were just as awesome as Faith told us they were! I did have to sub a bit. DH came home from the store with DRIED basil, not fresh! So I ended up using what I had, which was cilantro. I know we'll all like it better with the basil pesto but this was still very good. I didn't want to make spaghetti sauce & pesto so we dipped it in horseradish & it was excellent. Thanks for sharing, Karen! Made & enjoyed for the cookathon. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2009


      I made these for myself and two friends, and we all loved them. I liked them best with the sauce, BF without. I love pesto, and never would have thought to try it with roast beef. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2009


      Very good! I even added some roasted red bell peppers to my DH's and mine! Lovely!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Beef Pesto Panini

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.8
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 8.5 g
    Cholesterol 65.3 mg
    Sodium 1102.2 mg
    Total Carbohydrate 24.2 g
    Dietary Fiber 2.7 g
    Sugars 0.7 g
    Protein 21.1 g

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