http://cheese.food.com/recipe/beef-pesto-panini-127858
Beef Pesto Panini
Added June 28, 2005 | Recipe #127858
Total Time:
Prep Time:
Cook Time:
Cant remember where I got this recipe, but it's good. Also great summer recipe because it keeps the house cool.
Directions:
1
Spread 1 side of each slice of bread with butter.
2
Place 4 slices of bread butter side down on 12-inch skillet.
3
Top bread with beef, pesto and cheese.
4
Top with remaining bread slice butter side up.
5
Cook sandwiches on skillet or grill over medium heat 4-5 minutes, turning once, until bread is crisp and cheese has melted.
6
Serve with spaghetti sauce if desired.
Ratings & Reviews:
I made these for myself and two friends, and we all loved them. I liked them best with the sauce, BF without. I love pesto, and never would have thought to try it with roast beef. Thanks!
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Very good! I even added some roasted red bell peppers to my DH's and mine! Lovely!
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These were just as awesome as Faith told us they were! I did have to sub a bit. DH came home from the store with DRIED basil, not fresh! So I ended up using what I had, which was cilantro. I know we'll all like it better with the basil pesto but this was still very good. I didn't want to make spaghetti sauce & pesto so we dipped it in horseradish & it was excellent. Thanks for sharing, Karen! Made & enjoyed for the cookathon. :)
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Read All Reviews (13)
Nutritional Facts for Beef Pesto Panini
Serving Size: 1 (169 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 469.5
Calories from Fat 215
45%
Total Fat 23.9 g
36%
Saturated Fat 11.9 g
59%
Cholesterol 137.8 mg
45%
Sodium 2469.9 mg
102%
Total Carbohydrate 24.6 g
8%
Dietary Fiber 2.9 g
11%
Sugars 0.7 g
2%
Protein 37.8 g
75%
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