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    You are in: Home / Cheese / Beef Pesto Panini Recipe
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    Beef Pesto Panini

    Average Rating:

     13 Total Reviews

    Showing 1-13 of 13

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    • on April 05, 2009

      I made these for myself and two friends, and we all loved them. I liked them best with the sauce, BF without. I love pesto, and never would have thought to try it with roast beef. Thanks!

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    • on February 08, 2009

      Very good! I even added some roasted red bell peppers to my DH's and mine! Lovely!

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    • on February 01, 2009

      These were just as awesome as Faith told us they were! I did have to sub a bit. DH came home from the store with DRIED basil, not fresh! So I ended up using what I had, which was cilantro. I know we'll all like it better with the basil pesto but this was still very good. I didn't want to make spaghetti sauce & pesto so we dipped it in horseradish & it was excellent. Thanks for sharing, Karen! Made & enjoyed for the cookathon. :)

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    • on January 31, 2009

      I used butter flavored spray on the bread and did it in my panini pan. It's full of flavours. Yummy. Thanks Karen. Made for your cook-a-thon

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    • on January 24, 2009

      Delicious! I am not a fan of pesto either but had some given to me. DH loved this panini, I was very pleasantly surprized, it was very flavourful and I would not hesitate to make them again. I used becel margarine instead of butter and used a mix of shredded cheese. Served with salad on the side and cooked on the grill. Thanks for posting.

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    • on January 23, 2009

      This recipe rocks karen. I made one for lunch and it was so good. The only thing I did different was use olive oil and used a arrabbiata pesto. Our son then came home and said what did you make? lol I made him one and he goes "this is good mom" he said can we have these for dinner? I thought oh this is good I can make these on game days. I used my panini maker and will definately make again. Highly recommended. More than 5 stars imo :) Made for karen's cookathon. We are rooting for you karen. *hugs*

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    • on January 11, 2009

      I added some portabella mushrooms that I sautéed in some italian dressing. Also, I brushed the bread with EVOO instead of butter and put it on my panini grill. Very good!! Thanks for posting.

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    • on November 18, 2008

      Very good and easy. I ended up using cheddar cheese b/c I didn't realize we were out of "white" cheese... I left the pesto off hubby's, but I thought it was a great combination. Thanks.

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    • on August 14, 2006

      I don't usually like pesto , so wouldn't have ever tried this recipe....man have I been missing out. This is really good sandwich, and it does rate five stars. Simple nice recipe, and I did have it with tomato suace on the side.

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    • on July 25, 2006

      Nice twist on a sandwich! I had some leftover grilled, sliced flank steak that I used & got a chance to taste my first ever home made pesto! Thanks for sharing this!

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    • on July 22, 2006

      These were so good! Grilled whatever-and-cheese type sandwiches are one of my favorite comfort foods, and this was a great variation on that theme. Next time, I think I'll make them with some sauteed mushrooms as well (just sounds good to me). Thanks for posting!

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    • on July 03, 2006

      Yum-these were very good! The pesto really makes this sandwich. I made 2 sandwiches, but used a total of 1/2 pound roast beef. I also added some sliced tomatoes, because I had them and they needed to be used up.

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    • on February 01, 2006

      I tagged this for Zaar tag because I was looking for quick lunch recipes. This is very good, and super fast! I used shredded mozzarella, but otherwise followed the recipe and grilled on my George Foreman. We will be making this again. Thanks!

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    Nutritional Facts for Beef Pesto Panini

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.5
     
    Calories from Fat 215
    45%
    Total Fat 23.9 g
    36%
    Saturated Fat 11.9 g
    59%
    Cholesterol 137.8 mg
    45%
    Sodium 2469.9 mg
    102%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 0.7 g
    2%
    Protein 37.8 g
    75%
    Detailed Nutrition Values About Nutrition Info
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