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    You are in: Home / Cheese / Beer Cheese Soup Recipe
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    Beer Cheese Soup

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    1 Total Reviews

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    • on January 26, 2009

      Deeeeeeeeeeee-licious! I improvised a little bit due to what I had available. I used quartered Hormel pepperoni slices because I didn't have bacon. Instead of bacon fat, I used 3T. of butter to saute and I added some celery salt into the butter while sauteeing, because I didn't have celery. Also, I used an 8 oz. pckg. of cheddar plus several slices of Kraft singles b/c that's what I had. This made it creamier and not so sandy/grainy- textured. To keep from getting that texture, turn off heat AS SOON AS cheese is melted! Don't simmer to "meld" flavors- they'll already be perfectly melded. I also added some green onions and parsley for a little more color. YUMMMMMMY!!

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    Nutritional Facts for Beer Cheese Soup

    Serving Size: 1 (442 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 540.6
    Calories from Fat 324
    Total Fat 36.0 g
    Saturated Fat 22.4 g
    Cholesterol 112.1 mg
    Sodium 1044.6 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 1.2 g
    Sugars 6.0 g
    Protein 27.9 g


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