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1/1 Photo of Belgian Chicons Au Gratin (Endives Au Gratin)
These taste wonderful with mashed potatoes. (To make mashed potatoes the Belgian way, you also put some nutmeg in with the salt and pepper) I hope you will enjoy these as much as I do. Endives are a little bitter, but cooked they are sometimes a mixture of bitter and sweet.
Units: US | Metric
Serving Size: 1 (707 g)
Servings Per Recipe: 4
The following items or measurements are not included: