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    You are in: Home / Cheese / Belgian Chicons Au Gratin (Endives Au Gratin) Recipe
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    Belgian Chicons Au Gratin (Endives Au Gratin)

    Belgian Chicons Au Gratin (Endives Au Gratin). Photo by Chabear01

    1/1 Photo of Belgian Chicons Au Gratin (Endives Au Gratin)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Elmotoo's Note:

    These taste wonderful with mashed potatoes. (To make mashed potatoes the Belgian way, you also put some nutmeg in with the salt and pepper) I hope you will enjoy these as much as I do. Endives are a little bitter, but cooked they are sometimes a mixture of bitter and sweet.

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    Units: US | Metric


    1. 1
      Cut the bottom part of the endives, and boil them in salted water, until tender.
    2. 2
      Prepare a bechamelle sauce:.
    3. 3
      Melt 2TB butter in a saucepan.
    4. 4
      Add flour and stir.
    5. 5
      Add milk a little at a time.
    6. 6
      Cook until thickened.
    7. 7
      Add grated Swiss cheese, salt, pepper, and nutmeg. (yes, nutmeg - you can leave it out if you would rather not have any).
    8. 8
      Drain the endives.
    9. 9
      Roll each endive in a slice of ham. Place in a rectangular baking dish.
    10. 10
      Pour the bechamelle over the rolled slices of ham. Sprinkle more Swiss cheese over the sauce. Dot with remaining butter.
    11. 11
      Place under the broiler until golden.

    Ratings & Reviews:

    • on December 01, 2008

      My in-laws sometimes boil the endives in milk to take away the bitterness.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2006


      This is a lovely light dish, that really must be enjoyed. Now that I know how to cook endive, I will be making this dish often. Thank you for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Belgian Chicons Au Gratin (Endives Au Gratin)

    Serving Size: 1 (707 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 541.7
    Calories from Fat 327
    Total Fat 36.4 g
    Saturated Fat 21.4 g
    Cholesterol 111.9 mg
    Sodium 619.6 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 16.0 g
    Sugars 2.0 g
    Protein 28.9 g

    The following items or measurements are not included:


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