- Most Helpful
- Highest Rating
This was so good! I made the sauce in the morning cutting the curry powder by half (we like just a hint of curry). At supper time, I assembled the dish and baked it. Quick, easy and very flavorful. Thank you Amy, for a wonderful meal!!!! :-)
Best casserole dish I've ever had!
I followed the directions to the letter; 450 degrees is too hot for 1.5 hrs. Too many croutons soaked up the sauce. Taste was not the best.
This was very flavorful. I halved the recipe and used 3 chicken breasts and one can of cheddar soup. I also just realized that I added cheddar to the sauce but did not layer on extra grated cheese. It seemed cheesy enough anyway. I also used only 1 tsp. curry powder which was enough for our taste. Since I reduced the recipe I just made one layer of everything. Put Italian bread crumbs on top because I did not have croutons and that was fine too. I will definitely make this again!
Hubbie enjoyed this, which means, I will make it again. Didn't have the broccoli cheese soup, used golden mushroom. Still worked out fine, cheesy because of the addition of the grated cheese.
For my family, I think I'll need to "tweak" this a little. The sauce was a little too tangy and I think that I might try crushing the croutons on the top...or something because mine definately got too brown after the first 45 min. It's got ingrediants that we love so I know that I'll try it again.
This is excellent! I did alter some just to try to please everyones taste. I used bread crumbs in lieu of Croutons, and I added potato slices...yummmmmmm
This was really good and I'm not a big fan of curry. It is mild enough for me. I forgot the croutons and it was still great. Will def. make again!
My goodness this was GOOD!!! So creamy and cheesy and YUMMY!!! was not hard to make and tasted so good(I think I said That),but TRUE it is great. Thanks. Darlene Summers