Best Ever Potato Soup

"I have tried many, many potato soup recipes. This one is by far my favorite."
 
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Ready In:
1hr 10mins
Ingredients:
13
Yields:
1.5 Gallons
Serves:
10
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ingredients

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directions

  • In large soup pot, combine water, ham base, ham, carrots, celery and onions.
  • Cook over medium heat 15 minutes.
  • Add potatoes and cook until tender, 30 to 30 minutes.
  • Combine milk and cheese spead in medium saucepan.
  • Cook on low heat until cheese has melted stirring often so it does not burn.
  • Add to potato mixture.
  • If desired, thicken soup by gradually adding the flour/water mixture until soup has reached desired consistency.
  • Add salt and pepper.

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Reviews

  1. Yummy! I followed the recipe exactly, and I did add flour to thicken it. It turned out fantastic and was a huge hit. I'll definitely make this again. Thanks!
     
  2. Bonnie, Mmmmmmm Yum,This is a great comfort food. It was a very creamy,very tasty soup,I did use the velveeta cheese and I did thicken with flour,and I loved this soup. Thanks,Darlene Summers
     
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RECIPE SUBMITTED BY

<p>I'm retired since August 2007 after 20 years from a library in central Wisconsin. I guess you could say my hobby is cooking. My husband has even gained weight since I am home more. <br /><br />I love trying new recipes and just started smoking food in my new smoker. So far I have only made salmon and turkey. Both turned out good. <br />We have two grown children and two granddaughters. <br /><br />We also love camping and try to go often. My husband loves fishing and hunting so we have alot of fish and venison and the freezer. <br /><br />I love Zaar and visit the site almost every day. I really love it when I get a good review on one of my recipes. I just wish members would alow zaar mail fo I could thank them for the review.</p>
 
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