3 Reviews

Delicious!!! I used orzo pasta (because it give a great creamy texture), both the squash and zucchini, frozen peas only (no corn), red pepper (finely diced rather than strips), no olives, red onion (finely diced), sharp cheddar cheese cubes (each cube sliced in half), fresh organic basil from a tube--it was so fragrant!! (the basil from a tube at my local supermarket: http://www.gourmetgarden.com/au/product/view/basil), and a homemade balsamic vinaigrette (not bottled) to cut down on the salt content (used this recipe: http://www.food.com/recipe/balsamic-vinaigrette-56625) What a wonderful non-mayo based pasta salad!! I highly recommend this recipe! :)

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WiseFoodie August 20, 2011

I love this recipe, so healthy.

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sammymahmood July 08, 2007

I got nothing but raves about this pasta salad - thank you for sharing your recipe..... s.turner

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sue from Canton June 25, 2004
Best Potluck Pasta Salad