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    You are in: Home / Cheese / Best Potluck Pasta Salad Recipe
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    Best Potluck Pasta Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 20, 2011

      Delicious!!! I used orzo pasta (because it give a great creamy texture), both the squash and zucchini, frozen peas only (no corn), red pepper (finely diced rather than strips), no olives, red onion (finely diced), sharp cheddar cheese cubes (each cube sliced in half), fresh organic basil from a tube--it was so fragrant!! (the basil from a tube at my local supermarket: http://www.gourmetgarden.com/au/product/view/basil), and a homemade balsamic vinaigrette (not bottled) to cut down on the salt content (used this recipe: http://www.food.com/recipe/balsamic-vinaigrette-56625) What a wonderful non-mayo based pasta salad!! I highly recommend this recipe! :)

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    • on July 08, 2007

      I love this recipe, so healthy.

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    • on June 25, 2004

      I got nothing but raves about this pasta salad - thank you for sharing your recipe..... s.turner

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Best Potluck Pasta Salad

    Serving Size: 1 (87 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 157.2
     
    Calories from Fat 56
    35%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.2 g
    16%
    Cholesterol 14.9 mg
    4%
    Sodium 177.7 mg
    7%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.0 g
    8%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    balsamic vinaigrette

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