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    You are in: Home / Cheese / Black Angus Potatoes Au Gratin Recipe
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    Black Angus Potatoes Au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Leslie in Texas's Note:

    This recipe is from the RSVP section in a February 1981 issue of Bon Appetit. It was requested from Stuart Anderson's Black Angus restaurant in Yakima, Washington. I made this for Easter dinner to go with our ham. I cooked and layered the pototoes in the casserole dish and made the sauce the night before and refrigerated both separately, covered, overnight. The next day, i warmed the sauce slightly and poured it over the potatoes and baked as instructed, increasing the baking time to 30 minutes. It came out perfect!

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Boil potatoes in lightly salted water until tender.
    2. 2
      Cool,peel and cut into 1/4-inch slices;layer slices in buttered casserole dish.
    3. 3
      Preheat oven to 350 degrees.
    4. 4
      Melt butter in medium saucepan and whisk in flour until mixture is smooth.
    5. 5
      Gradually add hot milk, whisking constantly.
    6. 6
      Stir in cheeses and continue cooking, whisking, until cheeses are melted.
    7. 7
      Season to taste with salt and pepper.
    8. 8
      Pour over potatoes and sprinkle with cheddar,parmesan and paprika.
    9. 9
      Bake 20 minutes.
    10. 10
      Place under broiler just until brown and bubbly; serve immediately.

    Ratings & Reviews:

    • on October 06, 2009

      55

      This was my first attempt at Au Gratin potatoes. These are not my mom's potatoes, which I always thought tasted bland. My husband said they were really good. He ate 3 helpings. They did seem to be missing something, we decided it was onion. I will add some next time. There will definitely be a next time with this very cheesy recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2010

      55

      We enjoyed this recipe! I added white pepper and used a goat cheese called potato au gratin. For the top cheese I used velveeta, more of the goat cheese and fresh parmesan. The flavor was great but like the other reviewer I think I'll add onion next time too. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Angus Potatoes Au Gratin

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 209.7
     
    Calories from Fat 84
    40%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.8 g
    29%
    Cholesterol 28.8 mg
    9%
    Sodium 126.8 mg
    5%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.9 g
    3%
    Protein 7.0 g
    14%

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