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    You are in: Home / Cheese / Black Bean Salad Recipe
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    Black Bean Salad

    Black Bean Salad. Photo by Caroline Cooks

    1/4 Photos of Black Bean Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Derf's Note:

    This is a wonderful dinner/luncheon salad!! from Christine Makuch of Woman's Day mag.

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    Units: US | Metric


    1. 1
      Put all ingredients except lettuce into a large bowl and toss to mix and coat.
    2. 2
      Serve on lettuce lined plates.

    Ratings & Reviews:

    • on November 11, 2002


      Another wonderful dish by chef Dorothy Parks! This salad is visually pleasing, and wonderfuly seasoned. The Italian dressing is a nice flavor combined with the artichokes. I used frozen corn, thawed, just because I thought it would give a bit of crunch. It worked well. Next time I make this I might add a little red chile flakes. This is a great salad, and I want to thank you for sharing.

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    • on April 13, 2010

      YUM YUM, Derf! Excellent blend of flavors. The Cilantro gave it just a hint of a bite. I did leave out the artichokes, since I didn't want to open a whole jar for 1/2 the recipe. And totally forgot the cheese balls. Ah, heck! Still was yummy! Made for Derf's Salad event in Cooking Photos.

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    • on October 17, 2005


      This was a good bean salad recipe although there are others I like better.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Black Bean Salad

    Serving Size: 1 (452 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 502.5
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 9.9 g
    Cholesterol 50.3 mg
    Sodium 1093.1 mg
    Total Carbohydrate 50.2 g
    Dietary Fiber 13.8 g
    Sugars 8.5 g
    Protein 27.4 g

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