4 Reviews

Another wonderful dish by chef Dorothy Parks! This salad is visually pleasing, and wonderfuly seasoned. The Italian dressing is a nice flavor combined with the artichokes. I used frozen corn, thawed, just because I thought it would give a bit of crunch. It worked well. Next time I make this I might add a little red chile flakes. This is a great salad, and I want to thank you for sharing.

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Miss Annie November 11, 2002

YUM YUM, Derf! Excellent blend of flavors. The Cilantro gave it just a hint of a bite. I did leave out the artichokes, since I didn't want to open a whole jar for 1/2 the recipe. And totally forgot the cheese balls. Ah, heck! Still was yummy! Made for Derf's Salad event in Cooking Photos.

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Caroline Cooks April 13, 2010

This was a good bean salad recipe although there are others I like better.

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Doreen in CA October 17, 2005

Thanks for posting. I have this recipe, but I can't find it. It's been a summer staple for me. My vegetarian kids love it too. Jerrirosa

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Jerri Rosa May 24, 2005
Black Bean Salad