Bleu Cheese Burgers

Little Bee's Note:

Got this off of all recipes. I add a little garlic because I pretty much do to everything! They are just amazing. Serve them at your next BBQ and I promise everyone will love them. Recipe can scaled down for a smaller crowd.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 6

• 1 ½ lbs lean ground beef
• 2 ounces blue cheese , crumbled
• ¼ cup minced fresh chives
• 1⁄8; teaspoon hot pepper sauce
• ½ teaspoon Worcestershire sauce
• ½ teaspoon fresh coarse ground black pepper
• ¾ teaspoon salt
• ½ teaspoon dry mustard
• 6 French rolls or 6 hamburger buns

Directions:

1. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard.
2. Cover, and refrigerate for 2 hours.
3. Prepare coals or Preheat grill for high heat.
4. If using coals make sure colas are grey and glowing.
5. Gently form the burger mixture into about 12 patties.
6. 3 Oil the grill grate.
7. Grill patties 5 minutes per side, or until well done.
8. Serve on rolls with lettuce and tomatoes.

Reviews

[Margie99]

These were good. I used more like 2 pounds of ground round and used a tad more of all the seasonings. I also wasn't sure how much 2 oz of bleu cheese was so I used about 1/3 cup. I spread the toasted buns with Bleu Cheese Spread "Bleu Cheese Spread". The burgers were moist and juicy and flavorful.

[gailanng]

It's so much more fun to live daring so give this one a try. The blue cheese incorporated throughout the burger infuses flavor and kick unsurpassed by regular burgers. Oh, double the batch because these go fast. Rewarms well, too.

[Mandalou]

I made thiss recipe over the summer and the family was pleasantly surprised (as I did not tell them what was different) about the burgers. I also smeared the toasted rolls with Bleu Cheese Dressing. I can't wait till next summer to make these. Maybe I will add some crispy bacon to top the burgers!