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    You are in: Home / Cheese / Bleu Cheese Burgers Recipe
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    Bleu Cheese Burgers

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 14, 2010

      These were good. I used more like 2 pounds of ground round and used a tad more of all the seasonings. I also wasn't sure how much 2 oz of bleu cheese was so I used about 1/3 cup. I spread the toasted buns with Bleu Cheese Spread "Recipe #227758". The burgers were moist and juicy and flavorful.

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    • on December 18, 2008

      It's so much more fun to live daring so give this one a try. The blue cheese incorporated throughout the burger infuses flavor and kick unsurpassed by regular burgers. Oh, double the batch because these go fast. Rewarms well, too.

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    • on January 06, 2007

      I made thiss recipe over the summer and the family was pleasantly surprised (as I did not tell them what was different) about the burgers. I also smeared the toasted rolls with Bleu Cheese Dressing. I can't wait till next summer to make these. Maybe I will add some crispy bacon to top the burgers!

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    • on October 02, 2005

      These are delicious! I made up a blue cheese/mayo mixture and shredded lettuce and minced red onions and mixed all of that together for a topping. YUM! Thanks!

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    Nutritional Facts for Bleu Cheese Burgers

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 340.8
     
    Calories from Fat 142
    41%
    Total Fat 15.7 g
    24%
    Saturated Fat 6.7 g
    33%
    Cholesterol 80.8 mg
    26%
    Sodium 736.1 mg
    30%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.2 g
    1%
    Protein 28.1 g
    56%

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