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    You are in: Home / Cheese / Bleu Cheese Crab Dip - OAMC Recipe
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    Bleu Cheese Crab Dip - OAMC

    Bleu Cheese Crab Dip - OAMC. Photo by Gay Gilmore

    1/1 Photo of Bleu Cheese Crab Dip - OAMC

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    10 mins

    24 hrs

    Tish's Note:

    This dip is excellent...it can be made ahead or eaten right away. Great to pull out and take on the journey to relatives or friends. Serve with potato chips. Cook time is freezer time

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together in order of ingredients.
    2. 2
      Split the ingredients into two servable crocks.
    3. 3
      Freeze.
    4. 4
      Allow to thaw about 4-5 hours Serve in a dish with crock in middle surrounded by potato chips.
    5. 5
      Enjoy!

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on April 26, 2012

      55

      Loved it. Put a little less blue cheese and added a few dribbles of Franks Wing Sauce. Next time I'm going to try with leftover chicken. Give it a try.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2008

      35

      It was easy, and I had plenty in the freezer. My hubby lvoes it, but I'm not a huge blue cheese fan - and you have to be for this recipe. I'll probably make this again, but cut the blue cheese in half.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2008

      This dip is SO good! I haven't tried thawing and serving, but the stuff I ate before I put it in the freezer was very good. I was a little worried about the amount of blue cheese, but it wasn't overpowering at all. I used Gorgonzola because that's what I had in the fridge and two cans of lump crap meat. I'll definitely be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Bleu Cheese Crab Dip - OAMC

    Serving Size: 1 (71 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 192.0
     
    Calories from Fat 127
    66%
    Total Fat 14.1 g
    21%
    Saturated Fat 7.2 g
    36%
    Cholesterol 53.6 mg
    17%
    Sodium 712.1 mg
    29%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.2 g
    5%
    Protein 12.6 g
    25%

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