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    You are in: Home / Cheese / Bloody Mary Dip Recipe
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    Bloody Mary Dip

    Bloody Mary Dip. Photo by Bonnie G #2

    1/2 Photos of Bloody Mary Dip

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    JeriBinNC's Note:

    I made this for my Halloween party last year, and it was a hit. It's spicy and definitely different!

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    Ingredients:

    Yield:

    cups or ...

    Units: US | Metric

    Directions:

    1. 1
      Puree until smooth in blender or food processor. Chill before serving.
    2. 2
      I served this with celery sticks, cucumbers and cherry tomatoes.

    Ratings & Reviews:

    • on June 06, 2010

      45

      I put a shot of vodka in it too...I really liked it but it did not go as well as the other dips at my party...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2009

      55

      I love this recipe!! Served it as an appy at our Labor Day party and everyone loved it. I did add 2 drops of red food coloring but it really wasn't needed and a shot of vodka - which made it wonderful. I didn't used the tomato puree as didn't think it needed it with the V-8 and I did cut the cream cheese in half as didn't need that much, the spices where perfect and it came together easy. I served with crackers and topped with a green olive and celery stick and it not only tasted wonderful but looked pretty great too. Thanks for posting an easy, attractive and yummy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2008

      55

      Great dip for something different to serve with vegetables. I followed the recipe to a Tee, except for adding the food coloring. However, next time I will add additional horseradish to spice it up some more.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Bloody Mary Dip

    Serving Size: 1 (1105 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1395.0
     
    Calories from Fat 1187
    85%
    Total Fat 131.9 g
    203%
    Saturated Fat 76.6 g
    383%
    Cholesterol 384.3 mg
    128%
    Sodium 1508.6 mg
    62%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 10.4 g
    41%
    Protein 27.7 g
    55%

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