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    Bloody Mary Dip

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 06, 2010

      I put a shot of vodka in it too...I really liked it but it did not go as well as the other dips at my party...

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    • on September 08, 2009

      I love this recipe!! Served it as an appy at our Labor Day party and everyone loved it. I did add 2 drops of red food coloring but it really wasn't needed and a shot of vodka - which made it wonderful. I didn't used the tomato puree as didn't think it needed it with the V-8 and I did cut the cream cheese in half as didn't need that much, the spices where perfect and it came together easy. I served with crackers and topped with a green olive and celery stick and it not only tasted wonderful but looked pretty great too. Thanks for posting an easy, attractive and yummy recipe.

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    • on November 18, 2008

      Great dip for something different to serve with vegetables. I followed the recipe to a Tee, except for adding the food coloring. However, next time I will add additional horseradish to spice it up some more.

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    • on April 07, 2008

      I cut down the recipe. This was very good, lasted about 15 minutes ; )

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    • on March 15, 2008

      Very zippy and different! This is really awesome on celery. I didn't use the optional food coloring. It's such a pretty pinkish color, I didn't want to spoil the appearance. Thanx for a great unique dip. I'll make this again!

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    • on October 28, 2006

      Very interesting dip. I didn't have spicy V-8, so I used bloody mary mix. I cut back to 16oz of cream cheese, and I still needed to double the remaining ingredients to get more spicy tomato flavor and less cream cheese flavor. You need to add A LOT of red food coloring to make this bloody red. Nice with celery, carrots and even shrimp.

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    Nutritional Facts for Bloody Mary Dip

    Serving Size: 1 (1105 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1395.0
     
    Calories from Fat 1187
    85%
    Total Fat 131.9 g
    203%
    Saturated Fat 76.6 g
    383%
    Cholesterol 384.3 mg
    128%
    Sodium 1508.6 mg
    62%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 10.4 g
    41%
    Protein 27.7 g
    55%

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