Total Time
18mins
Prep 10 mins
Cook 8 mins

This recipe makes enough sauce for 4 servings, but any extra is great as a dressing for potato or other salads, or can be used as a vegetable dip, or spooned on baked potatoes. Serve these burgers as is, on a bun, or on French bread, adding the usual lettuce, tomato, and onion if you like.

Ingredients Nutrition

Directions

  1. Chop green onion in processor. Add mayonnaise, sour cream, mustard, and Worcestershire sauce and blend. Add cheese and mix well. Season with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before serving.).
  2. Prepare barbecue grill for medium-high heat cooking. Form beef into two 1-inch-thick patties. Season with salt and pepper. Grill to desired doneness, about 4 minutes per side for rare. Transfer to plates. Spoon sauce over and serve.
Most Helpful

5 5

Oh my gosh, what a wonderful sauce. It's great with burgers and I can imagine using it with any meat or as a dip (I dipped a few raw green beans in it) or as a sauce for other veggies or with baked or mashed potatoes. Seriously delicious, seriously easy-to-make, seriously versatile. Try it, you'll love it. Used Best Ever Homemade Mayonnaise which doesn't call for sugar. I let the blue cheese come to room temp and then mashed all the ingredients together with a fork. Can't wait for a reason to make it again. Thanks so much for posting.

5 5

Delicious! I seasoned the burgers the way I always do, and made the blue cheese sauce according to the recipe (well.....I added more blue cheese)! Great topping for a burger. Thanks for sharing! Made for your win in Football Tag, Week 6!

5 5

This is the perfect blue cheese burger! I made it as written and enjoyed it very much. My son used some of the leftover sauce as a dip for his potato chips and I put a little on my tossed salad. Thanks for sharing. Made for ZWT 8- France.