Blue Cheese Burgers

JackieOhNo!'s Note:

This recipe makes enough sauce for 4 servings, but any extra is great as a dressing for potato or other salads, or can be used as a vegetable dip, or spooned on baked potatoes. Serve these burgers as is, on a bun, or on French bread, adding the usual lettuce, tomato, and onion if you like.

• Total Time: 18 mins
• Prep Time: 10 mins
• Cook Time: 8 mins

Ingredients:

Servings: 2

• 1 green onion, cut into 1-inch pieces (white and light green parts only)
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon Worcestershire sauce
• 1/4 cup crumbled blue cheese
• salt & freshly ground black pepper, to taste
• 1 lb ground beef

Directions:

1. Chop green onion in processor. Add mayonnaise, sour cream, mustard, and Worcestershire sauce and blend. Add cheese and mix well. Season with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before serving.).
2. Prepare barbecue grill for medium-high heat cooking. Form beef into two 1-inch-thick patties. Season with salt and pepper. Grill to desired doneness, about 4 minutes per side for rare. Transfer to plates. Spoon sauce over and serve.

Reviews

[CJAY]

This is the perfect blue cheese burger! I made it as written and enjoyed it very much. My son used some of the leftover sauce as a dip for his potato chips and I put a little on my tossed salad. Thanks for sharing. Made for ZWT 8- France.

[gailanng]

This elicited foam from the mouths of my rabidly hungry family. You'd think they were at Sam's anticipating "samples". Made for Everyday Is A Holiday.

[Abbs <3]

So, my boyfriend just a got a grill and I decided it was a good idea to try this. Sooo good. We both lovedd the blue cheese sauce and will definitely make it again!