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    You are in: Home / Cheese / Blue Cheese Burgers Recipe
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    Blue Cheese Burgers

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 14, 2014

      Oh my gosh, what a wonderful sauce. It's great with burgers and I can imagine using it with any meat or as a dip (I dipped a few raw green beans in it) or as a sauce for other veggies or with baked or mashed potatoes. Seriously delicious, seriously easy-to-make, seriously versatile. Try it, you'll love it. Used Best Ever Homemade Mayonnaise which doesn't call for sugar. I let the blue cheese come to room temp and then mashed all the ingredients together with a fork. Can't wait for a reason to make it again. Thanks so much for posting.

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    • on October 23, 2013

      Delicious! I seasoned the burgers the way I always do, and made the blue cheese sauce according to the recipe (well.....I added more blue cheese)! Great topping for a burger. Thanks for sharing! Made for your win in Football Tag, Week 6!

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    • on July 27, 2012

      This is the perfect blue cheese burger! I made it as written and enjoyed it very much. My son used some of the leftover sauce as a dip for his potato chips and I put a little on my tossed salad. Thanks for sharing. Made for ZWT 8- France.

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    • on August 04, 2009

      This elicited foam from the mouths of my rabidly hungry family. You'd think they were at Sam's anticipating "samples". Made for Everyday Is A Holiday.

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    • on June 22, 2009

      So, my boyfriend just a got a grill and I decided it was a good idea to try this. Sooo good. We both lovedd the blue cheese sauce and will definitely make it again!

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    • on March 15, 2009

      I love blue cheese burgers and really enjoyed this recipe, I also added in 4 large cloves minced garlic and some cayenne pepper, I increased the Worcestershire sauce to 1 tablespoon, made the patties a day in advance to blend the flavors then made on my indoor grill, I will make these again, thanks for sharing Jackie!

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    • on February 24, 2009

      This was a yummy sauce for burgers. I didn't make my own patties - I used it on top of frozen patties that we grilled outside. The only change I made was to use garlic salt instead of regular salt because I like garlic flavor with blue cheese.

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    Nutritional Facts for Blue Cheese Burgers

    Serving Size: 1 (311 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 721.0
     
    Calories from Fat 489
    67%
    Total Fat 54.4 g
    83%
    Saturated Fat 21.2 g
    106%
    Cholesterol 189.4 mg
    63%
    Sodium 639.2 mg
    26%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.2 g
    12%
    Protein 46.8 g
    93%

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