Oh my gosh, what a wonderful sauce. It's great with burgers and I can imagine using it with any meat or as a dip (I dipped a few raw green beans in it) or as a sauce for other veggies or with baked or mashed potatoes. Seriously delicious, seriously easy-to-make, seriously versatile. Try it, you'll love it. Used Best Ever Homemade Mayonnaise which doesn't call for sugar. I let the blue cheese come to room temp and then mashed all the ingredients together with a fork. Can't wait for a reason to make it again. Thanks so much for posting.
Delicious! I seasoned the burgers the way I always do, and made the blue cheese sauce according to the recipe (well.....I added more blue cheese)! Great topping for a burger. Thanks for sharing! Made for your win in Football Tag, Week 6!
This is the perfect blue cheese burger! I made it as written and enjoyed it very much. My son used some of the leftover sauce as a dip for his potato chips and I put a little on my tossed salad. Thanks for sharing. Made for ZWT 8- France.
This elicited foam from the mouths of my rabidly hungry family. You'd think they were at Sam's anticipating "samples". Made for Everyday Is A Holiday.
So, my boyfriend just a got a grill and I decided it was a good idea to try this. Sooo good. We both lovedd the blue cheese sauce and will definitely make it again!
I love blue cheese burgers and really enjoyed this recipe, I also added in 4 large cloves minced garlic and some cayenne pepper, I increased the Worcestershire sauce to 1 tablespoon, made the patties a day in advance to blend the flavors then made on my indoor grill, I will make these again, thanks for sharing Jackie!
This was a yummy sauce for burgers. I didn't make my own patties - I used it on top of frozen patties that we grilled outside. The only change I made was to use garlic salt instead of regular salt because I like garlic flavor with blue cheese.