Blue Cheese Columbine Dip
photo by GaylaJ
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1⁄2 lb blue cheese, crumbled
- 1⁄3 cup red onion, chopped
- 1⁄3 cup olive oil
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 1⁄2 teaspoon garlic, crushed
- 1 teaspoon dry mustard
- 1⁄4 teaspoon black pepper
- 1⁄3 cup fresh parsley, chopped
- water crackers
directions
- Set blue cheese aside.
- Combine remaining ingredients in a bowl.
- Add blue cheese.
- Cover and let stand at room temperature 2 hours.
- Serve on crackers.
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Reviews
-
Definitely 5 Star. Gotta like bleu cheese though. Much better at room temp than cold. Although, if you get the munchies late at night, this is terrific spread on the end piece of plain white homemade bread. Even cold. With a glass of sauvignon blanc. Mmmm. Many thanks for posting. UPDATE: 2/9/09. Soften 4 oz. of goat cheese and add all the other ingredients for a creamier spread with essentially the same flavors. The goat cheese does cut the strong bleu cheese taste though, without changing the basic flavor. Take it out of the fridge an hour before if you want it spreadable. That may or may not be what you're looking for! Very good!
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I am a blue cheese lover and this was just a wonderful combination of flavors, predominantly blue cheese. If you don't care for it, you will hate this. DH doesn't care for it, but I knew that before I made it so he doesn't count. Everything went so well together. Served on social crackers as a snack. Thanks Kathy for all the wonderful work you do here.
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RECIPE SUBMITTED BY
Kathy
United States