Blue Cheese Columbine Dip

"A friend originally made a variation of this recipe, and I later found this version in the Colorado Collage cookbook. Definitely tastes better after a few hours."
 
Download
photo by GaylaJ photo by GaylaJ
photo by GaylaJ
photo by Nimz_ photo by Nimz_
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
10mins
Ingredients:
10
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Set blue cheese aside.
  • Combine remaining ingredients in a bowl.
  • Add blue cheese.
  • Cover and let stand at room temperature 2 hours.
  • Serve on crackers.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Definitely 5 Star. Gotta like bleu cheese though. Much better at room temp than cold. Although, if you get the munchies late at night, this is terrific spread on the end piece of plain white homemade bread. Even cold. With a glass of sauvignon blanc. Mmmm. Many thanks for posting. UPDATE: 2/9/09. Soften 4 oz. of goat cheese and add all the other ingredients for a creamier spread with essentially the same flavors. The goat cheese does cut the strong bleu cheese taste though, without changing the basic flavor. Take it out of the fridge an hour before if you want it spreadable. That may or may not be what you're looking for! Very good!
     
  2. This recipe is a WINNER!! I made exactly "as is", use a good Danish Blue and everyone raved! Super quick to throw together ahead of time and left it in the fridge until 2 hrs before the party. It's screams for a good glass of red wine. I would recommend this to any blue cheese lover!
     
  3. If you love blue cheese and blue cheese dips this is the best. With the Christmas season on top of us this will be the star or the dips. Thanks for this wonderful recipe!
     
  4. Wow! If you like blue cheese, you'll like this. I made it for a family potluck and served it with water crackers as suggested. There wasn't much left and the lucky ones spread it over their steaks. It's an odd combination but it works!
     
  5. I am a blue cheese lover and this was just a wonderful combination of flavors, predominantly blue cheese. If you don't care for it, you will hate this. DH doesn't care for it, but I knew that before I made it so he doesn't count. Everything went so well together. Served on social crackers as a snack. Thanks Kathy for all the wonderful work you do here.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes