Blue Cheese Dressing and Dip

Virginia Chandler's Note:

Found this in a magazine years ago and it is the best blue cheese dressing I have ever had. Made as is it is very thick which I like as a salad dressing but it is also perfect as a dip for veggies, pretzels etc. You can add more milk or water to make it thinner.

• Total Time: 2 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 2 hrs

Ingredients:

Serves: 6-8

Yield: 2.0 Cups

• 4 ounces blue cheese
• 3 ounces cream cheese (softened)
• 8 ounces sour cream
• 1/2 teaspoon onion salt
• 1 teaspoon lemon juice
• 2 tablespoons milk

Directions:

1. Mix sour cream and cream cheese until smooth.
2. Stir in onion salt lemon juice and milk.
3. Add blue cheese and mix will.
4. Refrigerate at least 2 hours.

Reviews

[carol murray]

This made the best blue cheese dressing I have ever had. It was very easy to make. I used low fat ingredients, and I'm sure it didn't hurt the taste any. Thank you for this recipe. I will make it often.

[Pets'R'us]

I am a cheese addict, for years I have made and searched for a Blue Cheese Dressing I really like.Well now I have found IT!!I made it using the food processor, used Gorgonzola and the result was a thick creamy dressing with, what I consider, the right balance of flavor.I teamed this up with two other Zaar recipes:TGI Friday's Style Wings TGI Friday's Style Wings and Yummy Potato Skins Yummy Baked Potato Skins and can fully recommend this combination to you. A tip for people who will also make this using the food processor, make sure you have some cellery sticks nearby to clean out the bowl!!!!

[josiemmc]

Such a simple recipe and so delicious! I'm from the UK and since travelling the US have always been on the lookout for a great blue cheese dip/dressing recipe as we don't find it as much over here. I made this as a dip for spicy wings and will keep repeating it for sure - thanks!