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    You are in: Home / Cheese / Blue Cheese Dressing and Dip Recipe
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    Blue Cheese Dressing and Dip

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    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Virginia Chandler's Note:

    Found this in a magazine years ago and it is the best blue cheese dressing I have ever had. Made as is it is very thick which I like as a salad dressing but it is also perfect as a dip for veggies, pretzels etc. You can add more milk or water to make it thinner.

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    Ingredients:

    Serves: 6-8

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Mix sour cream and cream cheese until smooth.
    2. 2
      Stir in onion salt lemon juice and milk.
    3. 3
      Add blue cheese and mix will.
    4. 4
      Refrigerate at least 2 hours.
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    Old South Blue Cheese Dressing or Dip. Recipe by Caroline Cooks

    Old South Blue Cheese Dressing or Dip

    By Caroline Cooks
    View All Salad Dressings Recipes

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    Nutritional Facts for Blue Cheese Dressing and Dip

    Serving Size: 1 (59 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 204.9
     
    Calories from Fat 170
    83%
    Total Fat 18.9 g
    29%
    Saturated Fat 11.9 g
    59%
    Cholesterol 48.0 mg
    16%
    Sodium 329.2 mg
    13%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 6.5 g
    13%
    Detailed Nutrition Values About Nutrition Info

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