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    You are in: Home / Cheese / Blue Cheese Salad Dressing or Dip (Great for Buffalo Wings) Recipe
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    Blue Cheese Salad Dressing or Dip (Great for Buffalo Wings)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 23, 2011

      Made this to go with my husband's buffalo wings (the best ever, I might say) for the playoffs. We normally buy a good quality blue cheese from the dairy case (expensive), thought we would give this a try. He tasted it right after I mixed it up and simply said, "The best." I also agree. Thank you Kittencal for another great recipe.

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    • on October 31, 2009

      Yum! I made this to go with Cobb Salad. This dressing complimented the salad perfectly! Thanks Kitt! As always another winning recipe! I cant wait to try this with Buffalo Wings next!

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    • on October 18, 2009

      This is Great! I've tried several blue cheese dressing recipes, but this is the one! I omitted the olive oil, used just 1/2 tsp onion salt, and lots of garlic. Gotta love the garlic! I will be making this regularly. Thank you Kitten!

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    • on March 02, 2007

      I've made this several times now. THE BEST blue cheese dressing ever! I use nonfat sour cream and lots of garlic.

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    • on May 11, 2006

      There is nothing like fresh salad dressing to bring out the wonderful crispness of fresh vegetables. This dressing is very easy to put together, has a great flavor even on a reduced chilling time. I did reduce it by half and used yogurt in place of the sour cream. This is a keeper. Thanks Kitten for posting.

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    Nutritional Facts for Blue Cheese Salad Dressing or Dip (Great for Buffalo Wings)

    Serving Size: 1 (740 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 672.8
     
    Calories from Fat 539
    80%
    Total Fat 59.9 g
    92%
    Saturated Fat 26.7 g
    133%
    Cholesterol 110.0 mg
    36%
    Sodium 1442.1 mg
    60%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.6 g
    30%
    Protein 19.6 g
    39%

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