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    You are in: Home / Cheese / Blue Cheese Souffle (Barefoot Contessa) Ina Garten Recipe
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    Blue Cheese Souffle (Barefoot Contessa) Ina Garten

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Manami's Note:

    Found it in Barefoot in Paris, 2004. I love cheese souffles and this one was not listed and I am partial to Ina Garten. Updated: serve with Chambord and fresh or frozen fruit.

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    Units: US | Metric


    • fresh fruit or frozen fruit


    1. 1
      Preheat oven to 400ºF.
    2. 2
      Butter the inside of an 8" souffle dish (7 & 1/2 inches in diameter and 3 & 1/4 inches deep) and sprinkle evenly with Parmesan cheese.
    3. 3
      Melt the butter or margarine in a small saucepan over low heat. With a wooden spoon, stir in the flour and cook, stirring constantly, for 2 minutes. Off the heat whisk in the hot milk, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, the cayenne and nutmeg. Cook over low heat, whisking constantly, for 1 minute, until smooth and thick.
    4. 4
      Off the heat while still hot, whisk in egg yolks, one at a time. Stir in the Roquefort and the 1/4 cup of Parmesan and transfer to a large mixing bowl.
    5. 5
      Put the egg whites, cream of tartar, and a pinch of salt in the bowl of an electric mixer fitted with the whisk attachement. Beat on low speed for 1 minute, on medium speed for 1 minute, then finally on high speed until they form firm, glossy peaks.
    6. 6
      Whisk 1/4 of the egg whites into the cheese sauce to lighten and then fold in the rest.
    7. 7
      Pour into souffle dish, then smooth the top, GENTLY. Draw a circle on top with the spatula to help the souffle rise evenly and place in the middle of the oven.
    8. 8
      Turn the temperature down to 375ºF. Bake 30-35 minutes(don't peek) until puffed and brown.
    9. 9
      Serve immediately with Chambord and fresh or/& frozen fruit.

    Ratings & Reviews:

    • on September 16, 2011


      Had this today with a lovely salad. tasted fantastic. I will be making this for a wonderful luncheon with friends.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2009



    Nutritional Facts for Blue Cheese Souffle (Barefoot Contessa) Ina Garten

    Serving Size: 1 (217 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 636.1
    Calories from Fat 429
    Total Fat 47.6 g
    Saturated Fat 27.3 g
    Cholesterol 481.1 mg
    Sodium 1177.5 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 0.3 g
    Sugars 0.9 g
    Protein 33.7 g

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