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    You are in: Home / Cheese / Blue Cheese Spaghetti Recipe
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    Blue Cheese Spaghetti

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on June 26, 2008

      this was good but very rich, I omitted the bacon, didn't think it needed it, my DH enjoyed this dish, thank you for sharing Kel!

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    • on March 27, 2008

      This was easy and delicious. I just made it for the second time with Gorgonzola-so tasty! I served it with egg noodles because that's what I had, and they worked very well. My husband loved it too! It ended up being very creamy. I used smaller amounts of butter and oil, and used rice milk instead of cream-you'd never know!

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    • on December 05, 2007

      I'm not rating this because I made it KNOWING that I don't like blue cheese, but I am trying to find a dish that I WOULD like and this on is not expensive. Yes, you really have to like this cheese to like this. This is NOT a reflection on KelBel, just my taste buds!

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    • on September 13, 2007

      I loved this dish, KelBel! I made a full recipe as written except I did add mushrooms as a pers pref. The sauce is rich & the undeniable star of the dish. I see I forgot to chop the arugula. I just laid it on top, but I had gone to great lengths to get it as I found it only in a bagged salad blend here. The prep mentions olive oil, butter & sage, but they are not on the ingredients list. 1 tbsp of butter was stated in the prep & I guessed at 1 tbsp olive oil, but I left out the sage. I served this w/only garlic bread & pigged out. So good! Thx for sharing this recipe w/us.

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    • on July 07, 2007

      My husband & I enjoyed this easy to make recipe. The only small problem was the recipe does not indicate when to add the bacon back to the pan. We ended up sprinkling it on the top at the very end. Will definitely make again.

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    • on January 22, 2007

      Good and easy! I didn't have any bacon so I threw in some spinach with the shallots and garlic. Thanks for sharing!

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    • on December 29, 2006

      This is a nice change from regular spaghetti. If you like blue cheese, you will love this! Thanks for posting.

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    Nutritional Facts for Blue Cheese Spaghetti

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 856.1
     
    Calories from Fat 343
    40%
    Total Fat 38.1 g
    58%
    Saturated Fat 18.5 g
    92%
    Cholesterol 77.2 mg
    25%
    Sodium 1099.3 mg
    45%
    Total Carbohydrate 94.3 g
    31%
    Dietary Fiber 3.7 g
    15%
    Sugars 3.3 g
    13%
    Protein 32.3 g
    64%

    The following items or measurements are not included:

    arugula

    Detailed Nutrition Values About Nutrition Info

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