Boursin-Homemade

DJM's Note:

This recipes is very close to the commercial cheese. Best if used in 1 or 2 days as the garlic gets very strong!

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 pound

• 2 (8 ounce) packages cream cheese , room temperature
• 4 ounces butter , room temperature
• 1 teaspoon dried oregano
• ¼ teaspoon dried dill
• ¼ teaspoon dried basil
• ¼ teaspoon dried thyme
• ¼ teaspoon marjoram
• ¼ teaspoon fresh ground black pepper
• 2 cloves garlic , peeled and lightly crushed

Directions:

1. Combine all ingredients in a food processor until smooth.
2. Refrigerate at least four hours before serving.

Reviews

[St. Louie Suzie]

LOVE IT! I like to serve Boursin and crackers at parties, but the kind you buy at the store is SO expensive and you only get a small amount. This recipe tastes exactly the same and the texture is better (not as crumbly as the store-bought kind). THANKS!

[EmilyStrikesAgain]

This was easy and delicious! Reminded me of Alouette brand soft cheese that costs about $4.50 a serving at the store!

[Luvs Seymour Lake]

This is great! However, I disagree that it should be used quickly. It keeps a long time if tightly covered without the garlic becoming overpowering!