Boursin-Homemade

"This recipes is very close to the commercial cheese. Best if used in 1 or 2 days as the garlic gets very strong!"
 
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photo by St. Louie Suzie photo by St. Louie Suzie
photo by St. Louie Suzie
Ready In:
5mins
Ingredients:
9
Yields:
1 pound
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ingredients

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directions

  • Combine all ingredients in a food processor until smooth.
  • Refrigerate at least four hours before serving.

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Reviews

  1. This is great! However, I disagree that it should be used quickly. It keeps a long time if tightly covered without the garlic becoming overpowering!
     
  2. LOVE IT! I like to serve Boursin and crackers at parties, but the kind you buy at the store is SO expensive and you only get a small amount. This recipe tastes exactly the same and the texture is better (not as crumbly as the store-bought kind). THANKS!
     
  3. I have made as a spread, but I also use the herb portions to make ranch dressing. Omit cream cheese and butter and add the herbs to a mixture of buttermilk and mayo. Delicious.
     
  4. This was easy and delicious! Reminded me of Alouette brand soft cheese that costs about $4.50 a serving at the store!
     
  5. excellent and easy. Used italian herb mix and fresh basil. made recipe#290323.
     
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