Community Pick
Boursin-Homemade
photo by St. Louie Suzie
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
1 pound
ingredients
- 2 (453.59 g) package cream cheese, room temperature
- 113.39 g butter, room temperature
- 4.92 ml dried oregano
- 1.23 ml dried dill
- 1.23 ml dried basil
- 1.23 ml dried thyme
- 1.23 ml marjoram
- 1.23 ml fresh ground black pepper
- 2 clove garlic, peeled and lightly crushed
directions
- Combine all ingredients in a food processor until smooth.
- Refrigerate at least four hours before serving.
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Reviews
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RECIPE SUBMITTED BY
DJM
Duluth, Minnesota