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    You are in: Home / Cheese / Boursin Stuffed Chicken Breasts With Raspberry Sauce Recipe
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    Boursin Stuffed Chicken Breasts With Raspberry Sauce

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on February 18, 2003

      Heather, I thought all of the ingredients for this were excellent! I don't eat meat, so my husband rated this and he liked it, and said to give it 4 stars! I loved the sauce and served it with some of the Boursin cheese and the sauce. Thanks for a good recipe!!!

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    • on February 15, 2008

      This recipe was okay...made for Valentine's Day supper. I did sub the Aloutte cheese for the Boursin, so maybe that made a difference. I just didn't really think this had much of a taste. DH liked it, though! It was an easy and pretty dish to prepare! Thanks for posting!

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    • on February 08, 2008

      Absolutely outstanding, enjoyed by all the chicken, superb and the sauce wonderful. I have to say I was a little skeptical about the sauce was it going to be to vinegary or too sweet neither one, perfect. I made mine with rice zucchini patties it was so yummy, a lovely combination. The only thing I did different was to brown the breast before cooking it in the oven to give it a nice colour. I will be making this over and over again, thanks for sharing.

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    • on January 15, 2008

      This was so simple to make and the taste has outstanding. I Omited the spinish because DH is allergic to spinish. I did find that my sauce was a bit runny any suggestions?

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    • on August 08, 2007

      I LOVED this recipe. I instead used frozen spinach which worked well. I made mashed potatoes as a side dish and mixed in it the leftover boursin cheese, which made it go well with the main dish.

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    • on July 13, 2007

      Yahoo! We LOVED it. Made it for a girls wedding shower at night and it was a total hit. I had to take the foil off after a half an hour and bake for about 15-20 more to get it to brown on top, but other than that, followed recipe to a T. It was fantastic and very fancy and everyone was so impressed. Thanks Heather!

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    • on February 16, 2007

      This was GREAT. Very tasty and easy to make.

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    • on February 15, 2007

      I think that my bf fell deeper in love with me this Valentine's Day! We were stuck in because of the weather, so I made this as part of the meal and he said that even if we had gone out, nothing would have compared to the dinner I made. Thanks for a fabulous chicken dish!

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    • on February 14, 2007

      Hall-of-fame keeper! A little bit putzy, but definitely worth the effort. I looked up Boursin cheese on 'Zaar, decided we could substitute some cranberry-Cheddar cheese instead leftover from the Christmas cheese box from hubby's boss. We used some of the salad dressing made up for recipe #68166 (Mixed Greens w/Raspberries & Walnuts) from your romantic menu. Hmmmm!!! Jam from our own garden. Another mmmm! The sauce is what makes this so special.

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    • on March 12, 2006

      Delicious! I always like chicken in restaurants, but it seems so boring at home--here's the remedy! Not very difficult and restaurant yummy! I served it with rice and sugar snap peas. Fabulous! Thanks!

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    • on April 30, 2005

      I haven't even made this yet but know it is going to be wonderful. I wondered about maybe coating the chicken with crushed cornflakes. Going to try it anyway Thanks from another Heather

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    Nutritional Facts for Boursin Stuffed Chicken Breasts With Raspberry Sauce

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 378.5
     
    Calories from Fat 170
    44%
    Total Fat 18.8 g
    29%
    Saturated Fat 2.7 g
    13%
    Cholesterol 68.4 mg
    22%
    Sodium 383.7 mg
    15%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 10.8 g
    43%
    Protein 29.8 g
    59%

    The following items or measurements are not included:

    boursin cheese

    red wine and vinegar salad dressing

    Detailed Nutrition Values About Nutrition Info

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