7 Reviews

Excellent and easy pasta dish, appropriate for a weeknight vegetarian supper. I served this with a salad. I usually like my pasta with lots of sauce. Well, this didn't have so much but was good anyway. I used a combo of sundried tomatoes and roasted tomatoes from the antipasto bar at the market as well as kalamata olives (love them). I tried to rinse off as much oil as I could, and substituted the oil called for in the recipe with vegetable broth and red pepper. BF had seconds, a sure sign of a hit! Thanks very much.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kumquat the Cat's friend June 11, 2010

DH and I made this pasta yesterday for lunch. We loved it! Excellent flavor and easy to prepare. We added a pound of cooked shrimp to the pasta, which was very tasty. We made our own chili oil by mixing a minced thai dragon chili pepper from the garden with olive oil. Also made our own pesto for the dish and had to subsitute spiral twist noodles for bowtie. Loved the mix of the sundried tomatoes, rosemary, and kalamatas. Yum! We will definitely make this recipe again. Thanks, Vicki!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dr. Jenny October 19, 2008

This was fantastic! I followed the recipe exactly but left out the rosemary since we don't care for it. Even my 2 year old daughter loved it. I didn't have any chili-flavored olive oil so I made some using extra virgin olive oil and mixing it with concentrated red pepper paste. MMMM....good!

0 people found this helpful. Was it helpful to you? [Yes] [No]
emarketingguru101 September 04, 2008

This one was so good!!! I love the heat the heat the chili-oil gives it. I also added some fresh oregano from my herb garden and garnished it with some feta. I think there will be a fight for the left-overs tomorrow! Made for ZWT 4 by a Jefe de la cocina.

0 people found this helpful. Was it helpful to you? [Yes] [No]
cookiedog June 17, 2008

ZWT4: Flavor-packed pasta!! DELICIOUS!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mom2Rose June 14, 2008

We enjoyed this without the olives (son dosen't like them) And also extra parmesan. Will make again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kizzikate September 12, 2007

Absolutely the best quick pasta I have ever made. I had the ingredients on hand which made preparation easy. This pasta is very flavorable. I served it with Easy Garlic Pepper Chicken. A great meal.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Audrey M August 27, 2007
Bow Tie Pasta With Sun-Dried Tomatoes and Kalamata Olives