Bread Machine Cheddar Cheese Bread

Name: Bread Machine Cheddar Cheese Bread
Prep time: 2 h 5 min
Cook time: 35 min
Total time: 2 h 40 min
Yield: 1 loaf
Ingredients: 7 ounces milk, warm; 2 1/2 tablespoons butter; 3 1/2 teaspoons sugar; 1/2 teaspoon salt; 1 teaspoon dry mustard; 2 1/2 tablespoons parmesan cheese; 1 1/2 teaspoons paprika; 1 1/4 cups cheddar cheese, grated; 2 tablespoons dried onion flakes; 2 1/2 cups bread flour; 2 teaspoons active dry yeast

Submitted by Crazycook in PA

"This is a rich bread due to the cheese. This is a great bread for a ham sandwich. Reminds me of eating a Cheese-it cracker!"

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photo by kittycatmom

Ready In:: 2hrs 40mins
Ingredients:: 11
Yields:: 1 loaf

ingredients

7 ounces milk, warm
2 ¹⁄₂ tablespoons butter
3 ¹⁄₂ teaspoons sugar
¹⁄₂ teaspoon salt
1 teaspoon dry mustard
2 ¹⁄₂ tablespoons parmesan cheese
1 ¹⁄₂ teaspoons paprika
1 ¹⁄₄ cups cheddar cheese, grated
2 tablespoons dried onion flakes
2 ¹⁄₂ cups bread flour
2 teaspoons active dry yeast

directions

Put the above ingredients in order for your specific bread machine. Use a light crust setting.
Or do on your "dough" cycle. Remove and roll out and roll into jelly roll and place in a greased loaf pan. Let rise for approximately 45 minutes.
Bake at 350 degrees for approximately 35 minutes.

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Reviews

This bread is SO GOOD! I actually used my ABM just for the mixing and rising part, then divided them into hamburger bun size rolls. Delicious! The bake time is cut down to about 20 minutes. I will be making these again often! Thanks for posting!!! Made for Spring 2009 PAC

kittycatmom