I just had this sandwich in a restaurant and posted a thread talking about it- several people asked me to post it as a recipe, so I'm kind of guessing here.
3
Split the baguette for a sandwich.
4
Slice the brie into medium thick slices and place a layer on each side of the open baguette.
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Place in a 350 oven for a few minutes to warm the brie.
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Top with apple slices, a little chutney or preserves and sprinkle toasted walnuts over.
I enjoyed this sandwich! I did not have a baguette, I used a slice of multigrain bread and prepared it like a grilled cheese sandwich in a fry pan. I served it with a mango,tomato,pepper chutney, apple slices and pecans. I spread some of the chutney and nuts on the bread before I added the cheese. Definitely will have this for lunch again soon!!
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I just used brie and sliced apples...this is simple, delicious and such a treat!! This is also great with sliced pears. Sometimes when I don't have apples or pears, I just use jam, and it's soooo good!!!
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I added bacon to this and it was really good. Well, my husband and I enjoyed it. My 15 year old was less enthusiastic, but then he's pretty much a meat and potatoes kid.
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